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Jana Aldabbas
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Cards (144)
Microscope
A
laboratory
instrument used to examine objects that are too small to be seen by the
naked
eye
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Resolving power
The minimum distance
two
points can be separated and still be distinguished as
two
points
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Magnification
The ratio of an object's image size to its
real size
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Contrast
Increasing differences between the lightest and
darkest
parts of an image, making them easier to
distinguish
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Parts of a microscope
Mechanical
system
Illuminating
system
Imaging
system
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Mechanical system
Forms the skeleton of
microscope
and includes the tube, arms,
nosepiece
, base, stage, and focusing knobs
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Illuminating system
Concentrates
light
on specimen and usually consists of a light source, a condenser lens and an
iris
diaphragm
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Imaging system
Magnifies the image of the specimen and improves its
resolution
and includes
ocular
and objective lenses
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Microscope parts
Arm
Focusing knobs
Base
Stage
Nosepiece
Tube
Body tube
Nosepiece
Stage
Stage clips
Coarse adjustment knob
Fine adjustment knob
Condenser lens
Light source
Iris diaphragm
Ocular lens or eyepiece
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Microscope operation
1.
Carry
the microscope
2.
Place
microscope on bench
3.
Clean
lenses and slides
4. Plug in and turn on
light
5.
Rotate
nosepiece to proper objective
6. Place slide on
stage
7. Start on
low
power, shift to
higher
powers
8. Focus image using
fine
adjustment
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Proper microscope storage
at end of use
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Light microscope
Magnification
4-50X
, specimen moved
same
direction as image, reflected
light
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Electron microscope
Magnification may reach
1,000,000X
, resolution 0.2 nm, sections 60-100 nm thick, stained with heavy
metals
, used to study cell
ultrastructure
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Scanning electron
microscope
Scans surface of specimen coated with
thin gold layer
, uses
electron beams
for illumination
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Robert
Hooke
was the first scientist to view cells under a
microscope
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Common
features of all cells
Plasma
membrane
Nucleus
Cytoplasm
Ribosomes
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Prokaryotic cells
Do not have an
organized nucleus
, relatively small (1-10 μm), include
bacteria
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Eukaryotic cells
Have an organized nucleus enclosed by a
nuclear envelope
, larger, include
animals
, plants, protists and fungi
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Basic bacterial cell shapes
Cocci
Bacilli
Spirilli
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Bacteria used to make yogurt
Lactobacillus bulgaricus
(rods)
Streptococcus thermophilus
(cocci)
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Photosynthetic prokaryotes
Anabaena
(
filamentous
organism)
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Cells from human cheek lining
Simple squamous epithelial
cells
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Plant cells
Onion
epidermal cells
Tomato
pulp
cells with
chromoplasts
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Carbohydrates
,
lipids
, proteins and nucleic acids are biological macromolecules
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Polymers
Formed by joining one or more building blocks called
monomers
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Dehydration synthesis
Polymers
are formed by removal of
water
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Hydrolysis
Separates
monomers
by adding
water
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Carbohydrate classification
Monosaccharides
Disaccharides
Polysaccharides
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Monosaccharides
Glucose
Fructose
Galactose
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Disaccharides
Sucrose
Lactose
Maltose
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Polysaccharides
Starch
Glycogen
Cellulose
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Reducing sugars
Sugars that contain a
ketone
or
aldehyde
group
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Benedict's
test
Used to detect
reducing sugars
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Lugol's
test
Used to detect
starch
(polysaccharides)
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Amino acids
The
monomers
that make up
proteins
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Ninhydrin test
Used to detect
proteins
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Procedure for testing for carbohydrates
1. Fill test tubes to 1 cm with
glucose
, maltose, sucrose,
starch
& water
2. Fill test tubes to 3 cm with
Benedict's
reagent
3. Place test tubes in hot
water bath
(boil for
5
min)
4. Observe
color change
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Benedict's reagent
Used to test for the presence of
reducing sugars
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Carbohydrates tested
glucose
maltose
sucrose
starch
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Procedure for iodine test for starch
1. Fill test tubes to 1 cm with
glucose
, sucrose,
starch
, glycogen & water
2. Add
2
drops of
iodine
3. Observe
color change
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