Bio lab

Cards (144)

  • Microscope
    A laboratory instrument used to examine objects that are too small to be seen by the naked eye
  • Resolving power
    The minimum distance two points can be separated and still be distinguished as two points
  • Magnification
    The ratio of an object's image size to its real size
  • Contrast
    Increasing differences between the lightest and darkest parts of an image, making them easier to distinguish
  • Parts of a microscope
    • Mechanical system
    • Illuminating system
    • Imaging system
  • Mechanical system
    • Forms the skeleton of microscope and includes the tube, arms, nosepiece, base, stage, and focusing knobs
  • Illuminating system
    • Concentrates light on specimen and usually consists of a light source, a condenser lens and an iris diaphragm
  • Imaging system
    • Magnifies the image of the specimen and improves its resolution and includes ocular and objective lenses
  • Microscope parts
    • Arm
    • Focusing knobs
    • Base
    • Stage
    • Nosepiece
    • Tube
    • Body tube
    • Nosepiece
    • Stage
    • Stage clips
    • Coarse adjustment knob
    • Fine adjustment knob
    • Condenser lens
    • Light source
    • Iris diaphragm
    • Ocular lens or eyepiece
  • Microscope operation
    1. Carry the microscope
    2. Place microscope on bench
    3. Clean lenses and slides
    4. Plug in and turn on light
    5. Rotate nosepiece to proper objective
    6. Place slide on stage
    7. Start on low power, shift to higher powers
    8. Focus image using fine adjustment
  • Proper microscope storage at end of use
  • Light microscope
    Magnification 4-50X, specimen moved same direction as image, reflected light
  • Electron microscope
    Magnification may reach 1,000,000X, resolution 0.2 nm, sections 60-100 nm thick, stained with heavy metals, used to study cell ultrastructure
  • Scanning electron microscope
    Scans surface of specimen coated with thin gold layer, uses electron beams for illumination
  • Robert Hooke was the first scientist to view cells under a microscope
  • Common features of all cells

    • Plasma membrane
    • Nucleus
    • Cytoplasm
    • Ribosomes
  • Prokaryotic cells
    Do not have an organized nucleus, relatively small (1-10 μm), include bacteria
  • Eukaryotic cells
    Have an organized nucleus enclosed by a nuclear envelope, larger, include animals, plants, protists and fungi
  • Basic bacterial cell shapes
    • Cocci
    • Bacilli
    • Spirilli
  • Bacteria used to make yogurt
    • Lactobacillus bulgaricus (rods)
    • Streptococcus thermophilus (cocci)
  • Photosynthetic prokaryotes
    • Anabaena (filamentous organism)
  • Cells from human cheek lining
    • Simple squamous epithelial cells
  • Plant cells
    • Onion epidermal cells
    • Tomato pulp cells with chromoplasts
  • Carbohydrates, lipids, proteins and nucleic acids are biological macromolecules
  • Polymers
    Formed by joining one or more building blocks called monomers
  • Dehydration synthesis
    Polymers are formed by removal of water
  • Hydrolysis
    Separates monomers by adding water
  • Carbohydrate classification
    • Monosaccharides
    • Disaccharides
    • Polysaccharides
  • Monosaccharides
    • Glucose
    • Fructose
    • Galactose
  • Disaccharides
    • Sucrose
    • Lactose
    • Maltose
  • Polysaccharides
    • Starch
    • Glycogen
    • Cellulose
  • Reducing sugars
    Sugars that contain a ketone or aldehyde group
  • Benedict's test

    Used to detect reducing sugars
  • Lugol's test

    Used to detect starch (polysaccharides)
  • Amino acids
    The monomers that make up proteins
  • Ninhydrin test
    Used to detect proteins
  • Procedure for testing for carbohydrates
    1. Fill test tubes to 1 cm with glucose, maltose, sucrose, starch & water
    2. Fill test tubes to 3 cm with Benedict's reagent
    3. Place test tubes in hot water bath (boil for 5 min)
    4. Observe color change
  • Benedict's reagent
    Used to test for the presence of reducing sugars
  • Carbohydrates tested
    • glucose
    • maltose
    • sucrose
    • starch
  • Procedure for iodine test for starch
    1. Fill test tubes to 1 cm with glucose, sucrose, starch, glycogen & water
    2. Add 2 drops of iodine
    3. Observe color change