Totality features or conformance to specifications of a product
Ensures that products are fit for their intended use, safe, and compliant with the requirements of the marketing authorization
Total Quality Management (TQM)
A combined team effort to develop, produce, market, distribute, and control products that are safe and will be effective for the time they remain in the marketplace
Quality Assurance (QA)
Totality of the organized arrangements made with the objective of ensuring that products are of the quality required for their intended use
Wide ranging concept that covers all matters individually or collectively influence
Current Good Manufacturing Practice (CGMP)
Part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate for their intended use
Quality Control
Part of CGMP concerned with sampling, specifications, testing, organization, documentation and release procedures
Product Quality Review (PQR)
Regular periodic quality reviews of all registered drug products to verify consistency of the existing process and to identify product and process improvements
Quality risk Management (QRM)
A systematic process for the assessment, control, communication, and review of risks to the quality of the product
Quality Unit
An organizational unit independent of Production which fulfills both Quality Assurance and Quality Control responsibilities
QA Unit ensures the quality policies are followed, audits and monitors, is the primary contact with regulatory agencies, and prepares SOPs
QC Unit conducts sampling and testing of RM & FP, inspects PM components, and performs environmental monitoring
Monograph
Specifies all the tests to be conducted on a material and the expected results
Standard Operating Procedure (SOP)
Step-by-step instruction for doing a particular task or activity
Certificate of Analysis (COA)
Shows the actual result of all tests conducted on a material to show compliance with standards
Material Safety Data Sheet (MSDS)
Contains information on the potential health effects of exposure to chemicals and on safe working procedures when handling chemical products
Sampling
The process of removal of an appropriate number of items (n) from a population (N)
Sampling Plan
MIL-STD-105E (Military Standard) – most common (old); master tables
ANSI/ ASQ Z1.4-2008 – most common (new)
Square Root System – easier (use in exam) n= √N + 1
Control Charts
Graphs on which the quality of the product is plotted as manufacturing is actually proceeding
Types of Control Charts
p-Chart – proportion of defectives
np-Chart – non-proportion (number of defectives)
X Bar Chart – used for measurable characteristics
Warning limit
Alerts the operator to closely monitor the process
Action limit
Alerts the operator to stop the process and do corrective action
Validation
The action of proving and documenting that any process, procedure or method actually leads to the expected results
Qualification
The action of proving that premises, systems or equipment work correctly and actually lead to expected results
Classification of Product Defects by Magnitude
Critical Defect – may endanger life of patient
Major Defect – does not endanger life of patient but affects the function of the product
Minor Defect – does not endanger life of patient and does not affect the function of the product
Classification of Product Defects by Measurability
Variable Defect – measured by an instrument
Attributive Defect – measured by inspection
Classification of Product Defects by Nature
Ocular Defect – can be seen by the naked eye
Internal Defect – cannot be seen by the naked eye
Classification of Product Recall
Class I Recall – may cause death or serious adverse health consequences
Class II Recall – may cause temporary/ medically reversible adverse health consequences
Class III Recall – not likely to cause adverse health consequences
Stability
Capacity of a drug to remain within specification
Minimum Acceptable Potency: 90%
Drug products are mainly decomposed by
Hydrolysis
Oxidation
Photolysis
Shelf-life (t90)
Period of time during which a product is expected to remain within specification
Expiration Date
Time or date prior to which a product is expected to remain stable and after which it must not be used
Calculating Expiration Date
Expiration Date = Manufacturing Date + Shelf-life
Climatic Zones
Zone I (Temperate) - 21 ± 2°C, 45 ± 5% humidity
Zone II (Mediterranean/Subtropical) - 25 ± 2°C, 60 ± 5% humidity
Zone III (Hot and dry) - 30 ± 2°C, 35 ± 5% humidity
Zone IVA (Hot and humid) - 30 ± 2°C, 65 ± 5% humidity
Zone IVB (Hot and very humid) - 30 ± 2°C, 75 ± 5% humidity
Types of Stability Studies
Long-term Studies
Accelerated Studies
Stress Testing
Quarantine
Status of materials which are isolated physically while a decision is awaited on their release, rejection or reprocessing
Warehouse Distribution Practices
First in-First out (FIFO)
First expiry-first out (FEFO)
Identification Test Methods
Chemical Methods - color reactions, precipitation, evolution of gas