2nd exam

• Before establishing a dairy farm, it is imperative that the farmer have an idea of the basic requirements in putting up the farm
• Dairy farm requirements


  • Location
  • Water supply
  • Structures and facilities
  • Equipment
  • Breeds of animals
  • Land available for pasture production
• Milk supply chain


  Producers, manufacturers, distributors and retailers linked together who are responsible for producing and turning raw materials into finished goods and services delivered to the consumers
• Milk supply chain


  1. Milk production

  2. Milk collection

  3. Milk processing

  4. Marketing and distribution
• Milk supply chain for smallhold producers


  • Smallhold farms have milk collection centers which sell their milk to federations who are responsible for processing milk and marketing the products
• Milk supply chain for commercial farms with dairy plants


  • Commercial/ Government dairy farms produce milk, have self-owned processing plants, and sell to consumers, ice cream makers, bakers, groceries, supermarkets, coffee shops, hotels and restaurants
• Milk supply chain for commercial farms without dairy plants


  • Commercial dairy farms produce milk, bring milk to processing plants for toll processing, and sell through their own marketing arm to consumers, ice cream makers, bakers, groceries, supermarkets, coffee shops, hotels and restaurants
• Calf


  A young male or female bovine until 6 months of age
• Heifer


  A female bovine under 3 years of age that has not yet given birth
• Cow


  A mature female bovine that has given birth
• Dry Cow


  A cow not secreting milk after completing a lactation cycle following calving
• Bull


  A sexually mature, uncastrated male bovine
• Smallhold Dairy Farm


  Also called backyard dairy farm; may begin with 1 to 3 dairy animals with the goal of increasing the herd to 5 to 20 heads; usually belongs to a primary cooperative
• Commercial Dairy Farms


  Dairy farm which raises more than 20 milking animals
• Primary Cooperative


  Organization of dairy farm producers which operates the collection center
• Secondary Cooperative


  Also called the federation wherein primary cooperatives are its members
• nt presentation. TREES, Los Baños, Laguna. 10 Nov 2010.
• Ptc+. 2010. Quality of milk and milk products.
• The Exporting Process Supply Chains: From Producer to Consumer. The Right Move: Geography of Logistics. Retrieved from www. rightmoves. tdtvictoria. org. au on July 18, 2014.
• AGRI 22 Introduction to Livestock and Poultry Production
• © 2022. Institute of Animal Science, College of Agriculture and Food Science, University of the Philippines Los Baños.
• Laboratory Manual (Dairy Production) | 7
• AGRI 22 DAIRY PRODUCTION
• Name: ____________________________________
• Date: _____________
• Signature: ____________________
• Section: __________
• LABORATORY EXERCISE 1: Dairy Farm Requirements and the Milk Supply Chain
• Sketch your own dairy farm putting into consideration the basic requirements that should be present

  Label the different components of your farm
• Explain the roles of the basic components of the milk supply chain.
• How important are the cooperatives in the milk supply chain of the Philippines?
• Laboratory Manual (Dairy Production) | 8
• UNIVERSITY OF THE PHILIPPINES LOS BAÑOS
• College of Agriculture and Food Science
• LABORATORY EXERCISE 2: Identifying a Good Dairy Cow
• Student Learning Outcomes
• Materials and Methods
• Supplemental Information
• PARTS OF A DAIRY COW
• PARTS OF A DAIRY BULL