The average adult body contains 42 L of fluids, which make up about 2/3 of the total body weight.
located inside the cells (about 28 L, ~70%). This is the medium in which vital life-maintaining reactions occur
Intracellular fluids
located outside the cells. These fluids provide a constant environment for cells and transports substances to and from cells.
Extracellular fluids
fills the space between tissue cells and moves in lymph vessels (10.5 L, 20%)
Interstitial fluids
the liquid portion of the bloodstream (3.5 L, 7%)
Plasma
Other body fluids include urine, digestive juices, and cerebrospinal fluid.
The principal cation is potassium (K+ ). (98% of the body’s potassium is found inside cells).
The principal anion is phosphate (mainly HPO4 2- )
Has more than 4x as much protein as plasma
Intracellular fluid
The principal cation is sodium (Na+ ).
The principal anion is chloride (Cl- ).
Interstitial fluid has very little protein; plasma contains an appreciable amount of protein.
Extracellular fluid
Blood is a body fluid that delivers substances such as nutrients and oxygen to the cells and transports metabolic waste products away from the cells
Blood has an density of ~1.06 g/mL, and comprises 8% of the human body weight. The average adult has ~5 liters (1.3 gal) of blood
Blood is circulated around the body through blood vessels by the pumping action of the heart
Plasma constitutes 55% of blood fluid. It is mostly water (92%), along with proteins, CO2 , and other materials.
Plasma circulates dissolved nutrients, such as glucose, amino acids, and fatty acids, and removes wastes, such as CO2 , urea, and lactate.
The blood cells (45% of blood fluid) are RBC, WBC, and Platelets
Red Blood Cells (erythrocytes) contain hemoglobin, which facilitates O2 transport by reversibly binding O2 and increasing its solubility in blood. They contain no cell nucleus or other organelles
White Blood Cells (leukocytes) are involved in the body’s immune responses to infections and foreign materials, and remove discarded cells and debris
Platelets (thrombocytes) are responsible for blood clotting (coagulation)
Blood supplies oxygen to tissues
Blood supplies nutrients
Blood removes wastes such as CO2, urea, and lactic acid
Blood's immunological functions, including circulation of white blood cells, and detection of foreign material by antibodies
Blood is for Coagulation (blood clotting after an open wound in order to stop bleeding)
Blood is for messenger functions, including the transport of hormones and the signaling of tissue damage
Blood regulates body pH
Blood regulates core body temperature
Blood is also for hydraulic functions
Small polysaccharide chains covalently bound by glycosidic links to –OH or – NH2 groups on proteins act as biochemical markers on cell surfaces
If human blood from one donor type (A, B, AB, or O) is transfused into a recipient with another blood type the red blood cells clump together, or agglutinate
Agglutination results from the presence of polysaccharide markers on the surface of the cells
a combination of oxygen and hemoglobin
Oxyhemoglobin
the non-oxygenated form (often simply referred to as hemoglobin)
Deoxyhemoglobin
Hemoglobin is a conjugated protein containing four protein chains (the globin portion of the molecule) and four heme groups
The heme group consists of a flat porphyrin-ring with four nitrogen atoms pointing in towards a central cavity, which bind an Fe2+ ion.
The iron atom is also bound to a histidine group in the protein
The sixth bond to the Fe2+ ion is to an O2 molecule.
Because there are four heme groups in a hemoglobin molecule, one hemoglobin can bind a total of four O2 molecules
When one of the four heme groups binds an O2 , the affinity of the other heme groups for O2 is increased.
When an O2 binds to the Fe2+ the histidine residue is pulled towards the heme group.
When CO2 is present, hemoglobin can combine with it to form carbaminohemoglobin.
The walls of the capillaries act as selectively permeable membranes