Viruses are much smaller than bacteria, fungi, and protozoa, and had to be indirectly studied until the 20th century, when they were finally seen with an electron microscope
Based on shape and size of capsid, presence or absence of an envelope, whether double- or single-stranded nucleic acid, antigenic similarities, and host cell
Techniques for cultivating and identifying animal viruses
Growing viruses in living cells, either in isolated cultures of host cells (cell culture), in bird embryos, or in the intact host animal
Identification by cytopathic effects (CPE) in host cells, direct examination of viruses or their components in samples, genetic analysis to detect virus nucleic acid, and growing viruses in culture
Cells from animal tissue are separated and suspended in a solution that provides the osmotic pressure, nutrients, and growth factors needed for the cells to grow
Cultivating animal viruses in a developing bird embryo
The shell is perforated and a virus preparation is injected into a site selected to grow the viruses, such as the allantoic cavity, amniotic cavity, chorioallantoic membrane, yolk sac, or embryo itself
Drugs that interfere with virus-specific enzymes and virus production by disrupting critical phases in viral multiplication or inhibiting synthesis of viral DNA, RNA, or proteins
Infectious agents composed of a protein that can alter the structure of nerve cells, causing spongiform encephalopathies such as "mad cow disease" and Creutzfeldt-Jakob disease
Short, naked fragments of single-stranded RNA that can interfere with the metabolism of plant cells, causing diseases like potato spindle tuber and citrus exocortis
Subviral agents that depend on co-infection of a host cell with a helper virus for productive multiplication, with the satellite virus encoding the coat protein in which it is encapsulated