complex - bread, pasta, rice. takes longer to digest
main energy source, converted to glucose and enters the bloodstream.glucose stored in muscles as glycogen but these stores are limited so regular refuelling is needed
carbs always being used but as intensity increases, energy from fat decreases and energy from carbs is primary source
Fats
saturated fats - mostly from animal sources. too much = excessive weight gain, worse stamina, limited flexibility and coronary heart disease, diabetes and high blood pressure
trans fats - no more than 5g a day
unsaturated fats - major energy source of body, used for low intensity
fats not used for anaerobic work as O2 is required to break down fat
Proteins
amino acids - used in cells to build protein. important for muscle growth and repair and to make enzymes, hormones and haemaglobin
minor source of energy
used by power athletes that need to repair and develop muscle tissue
protein will provide when glycogen and fat stores are low
Vitamins
fat soluble (A,D,E and K) - in fatty foods and animal products. stored in liver and fatty tissue for later date
water soluble (B and C) - not stored in body so need to be taken daily
minerals
calcium - healthy bones
iron - forms haemoglobin in red blood cells, lack of iron leads to anaemia
sodium - keeps fluid levels regulated. too much leads to high blood pressure, increase risk of heart attack
fibre
slows down time it takes to break down food ensuring a slower release of energy eg bread and pasta
water
60% of body weight
transports nutrients, hormones and waste products around the body. Regulates body temperature and prevents overheating through sweating
dehydration
sweating begins, water loss occurs. dehydration can lead to:
increase blood viscosity, blood flow to muscles and skin reduced
reduced sweating to stop water loss, increase in temperature