H+ ions are actively transported from comp cells to source, H+ ions and sucrose move into comp cells by co-transport
sucrose is actively transported into phloem by comp cells
water pt of sieve cells decreases, water enters by osmosis
hydro pressure in sieve cell increases, so mass movement towards sink
sucrose moves into sink by active transport/diffusion to be used/stored
water pt of sink increases, water enters xylem by osmosis
hydro pressure of sieve tubes decreases near sink, creating a hydro pressure gradient down phloem
there is mass flow of sucrose down the gradient