IUPAC Name of Acetyl salicylic acid is 2-acetoxybenzoic acid
Molecular formula of acetyl salicylic acid is C9H8O4
Physical property of Acetyl Salicylic acid is crystals or crystalline powder
Color of Acetyl Salicylic acid is colorless or white
Odor of Acetyl Salicylic acid is odorless
pH of Acetyl Salicylic acid is 3.5 at 20ºC
Melting point of Acetyl Salicylic acid is 138-140ºC
Boiling point of Acetyl Salicylic acid is 140ºC
Water solubility of Acetyl Salicylic acid
boiling water = 1:1
at 35ºC = 0.03:1
at 15ºC = 0.01:1
(slightly soluble in water)
soluble in alcohol (1:5), chloroform (1:17), ether (1:15)
1830s - A Scottish physician found that extracts of willow bark relieved symptoms of acute rheumatism.
1840s - Organic chemists working with willow (Salix sp.) bark and flowers of the meadowsweet plant, Spirea (Filipendula ulmaria), isolated and identified the active ingredient as salicin (salix = Latin word for willow).
1870 - A professor demonstrated that salicin was converted into salicylic acid in the body. However, the compound caused severe irritation of the lining of the mouth and stomach.
1890s - Felix Hoffmann of the Bayer Company in Germany made aspirin which was found to have good medicinal properties, low membrane irritation and a reasonable taste.
”A” in aspirin means acetyl
”spir” in aspirin means spirea plant (which yields salicin)
”in” in aspirin is a common suffix for medications
Biological activity of ASA
Analgesic
Antipyretic
Anti-inflammatory (anti-rheumatic)
Anti-platelet — to prevent MI and stroke (80 mg dose)
Mechanism of Action
Inhibition of synthesis and release of prostaglandins
COX means cyclooxygenase
Membrane phospholipids becomes arachidonic acid through phospholipase A2
In COX-1 (constitutive), prostaglandins is associated with
GImucosal integrity
Platelet function
Renalfunction
In COX-2 (inducible), prostaglandins associated with
pain
fever
inflammation
Salicylic acid forms with Fe3+ ions violet-blue complexes
The intensity of the colour depends on the salicylic acid concentration in a sample.
A sample of pure aspirin should not exhibit any color change.
Chemical tests of Acetyl salicylic acid
Reaction with FeCl3 TS
pH determination
pH determination of acetyl salicylic acid
• pH of Aspirin =3.5 at 20ºC
• Ka =2.8 x 10-4 at 25ºC
Hydrolysis product of Aspirin (prodrug)
Salicylic acid – active metabolite
Acetic acid
Common Side Effects of Aspirin
digestive upset such as:
heartburn
nausea
bloating
diarrhea
stomach pain
gastrointestinal bleeding
peptic ulcers
Taking aspirin for long periods of time may cause:
Ringing in the ears or hearing loss
Unusual sweating
Headache, dizziness, dimness of vision, confusion, fever, or drowsiness
Rapid breathing and rapid heartbeat
Thirst, nausea, vomiting, or diarrhea
Aspirin has been linked with Reye's syndrome
Fatal -- liver and brain swelling
Children and teenagers recovering from chickenpox or flu-like symptoms should NEVER take aspirin.