Centered on factors influencing population structure and process where a population is a group of individuals of a single species inhabiting a defined area
Not only looking at the populations and species in the given area but also the physical environment and non-living or abiotic conditions, and not just what they are, but how they impact the organisms
These represent the hierarchical levels within a food chain or food web. The primary producers occupy the first trophic level, followed by herbivores (primary consumers), carnivores (Secondary consumers) and so on