resource management

Cards (67)

  • Natural resource
    Any feature or part of the environment that can be used to meet human needs
  • Types of natural resources
    • Biotic (living) resources
    • Abiotic (non-living) resources
    • Non-renewable resources
    • Renewable resources
  • Biotic resources
    Obtained from the biosphere, capable of reproduction (e.g. animals and plants)
  • Abiotic resources
    Obtained from the lithosphere, atmosphere and hydrosphere (e.g. soil, sunlight, water)
  • Non-renewable resources

    Take millions of years to form and cannot be 'remade' (e.g. coal, oil, gas)
  • Renewable resources

    Can be naturally replenished and last forever (e.g. wind, solar, hydro-electric power)
  • Impacts from human exploitation
    • Deforestation
    • Overfishing
    • Oil extraction
    • Farming
  • Deforestation
    Threatens biodiversity and causes soil erosion. Palm oil plantations destroy habitats such as those in the Amazon.
  • Overfishing
    Fishing provides a source of protein and jobs, but cod numbers have fallen in the North Sea.
  • Oil extraction
    Toxic water pollutes rivers that indigenous peoples rely on for washing, cooking and fishing.
  • Farming
    Intensive farming reduces biodiversity.
  • Natural resources are not evenly distributed
  • Locations of natural resources
    • Fossil fuels like coal in sedimentary rock regions such as the USA and Canada
    • Gold in past tectonically-active areas such as Australia
    • Copper reserves in South America and South Africa
  • Natural resources in the UK
    • Hill sheep farming in the north and west due to high precipitation and upland areas
    • Arable farming in East Anglia due to warm summers, flat land, and fertile soils
    • Oil and gas extracted from the North Sea
  • Usage and consumption of natural resources are not evenly distributed around the world
  • Uneven distribution of resource usage and consumption

    • Energy usage higher in more developed countries, rising in China and India, low in less developed countries
    • Food consumption higher in developed countries like the USA, lower in many African countries
    • Water usage greater in more developed countries, lower in less developed countries
  • 97% of water on Earth is salty and 2% is locked up as ice, leaving only 1% for over 7 billion people
  • Uneven distribution of water
    Due to different amounts of rainfall that countries receive and different rates of evaporation and transpiration
  • Freshwater availability

    • Canada and Iceland have the greatest availability per person, North Africa is lacking
  • Freshwater availability in the UK
    • Southern England has less water per person than the north, and less water per person than Spain
  • Water consumption has risen the most in Asia over the last 50 years
  • In North America and Europe consumption has increased at a slower rate, and in Africa and South America increase in consumption has been more gradual
  • Oceania and Australia have the lowest increase in water consumption
  • Factors contributing to the global increase in water consumption
    • Greater water usage in machinery as mechanisation increases
    • Labour saving technology such as dishwashers
    • Watering gardens and luxuries such as hot tubs and swimming pools
    • Regular use of showers (showering society)
    • Increased leisure and tourism – spas, waterparks, and golf courses
  • Bangladesh has a HDI rank of 142 and as a developing country, 88% of its water is used in agriculture, only 2% is used in industry and 10% is used domestically
  • China has an emerging economy and uses 65% of its water in agriculture, 23% in industry, and 12% domestically
  • Japan, a developed country, uses 64% of its water in agriculture, 17% in industry but 19% domestically
  • Reasons for differences in water usage between developing and developed countries
    • Agriculture - Developed countries have more efficient irrigation
    • Industry - Developing countries have small-scale industry, developed countries have large water-intensive manufacturing
    • Domestic - Developed countries have piped water, developing countries rely on communal taps
  • Reasons for water supply problems in the UK
    • Supply and demand are uneven - Most rainfall in Scotland and Wales, but demand higher in south and east of England
    • Seasonal imbalance - Water needed in summer for irrigation, but rainfall greater in winter
    • Ageing infrastructure - Leaks in thousands of km of pipes
  • Reasons for water supply problems in emerging and developing countries
    • Untreated water - Over 2 billion people lack adequate sanitation, polluting water sources
    • Water pollution - Use of fertilisers, pesticides, and mining pollute water
    • Low annual rainfall - High evaporation rates in regions like the Sahel
  • Large scale technological solutions to water stress and water scarcity (e.g. desalination) involve significant investment, usually from governments, but have major environmental impacts
  • Desalination
    Removing salt from seawater to supply water for drinking, washing, agriculture and industry
  • Disadvantages of desalination
    • Not very efficient, converting only half of what comes in
    • Waste product is very salty water
    • Sea life can be killed by the plants
    • Uses a lot of energy
    • Very expensive to develop
  • Lasting solutions to water stress can only be reached if water is managed sustainably
  • Sustainable water management at different scales
    • Individuals - Xeriscaping in Nevada
    • Organisations - Recycling wastewater in Las Vegas casinos
    • Governments - Reducing domestic use by paying residents to replace lawns in Las Vegas
  • Sustainable water management by the UK government
    • Building new reservoirs
    • Recycling water - Treating wastewater for reuse
    • Installing water meters
    • Educating people about using less water
  • Sustainable water management by the Chinese government
    • Transferring water from south to north
    • Lining irrigation channels to reduce water loss
    • Using micro-sprinklers and drop-resistant crops
  • 97% of water on Earth is salty and 2% is locked up as ice, leaving only 1% for over 7 billion people
  • The availability of freshwater varies globally
  • Canada and Iceland
    • Greatest availability of freshwater per person