Food chains: all food chains start with photosynthetic organisms like green plants and algae (the producers).
Decomposers such as bacteria and fungi break down dead organic matter and release nutrients back into the soil.
During decomposition microbes respire and release carbon dioxide and water. They require adequate temperature and oxygen.
When conditions prevent decay occurring energy remains locked in carbon compounds such as fossil fuels (coal, oil and gas).
As energy is lost at each tropic (feeding) level its more energy efficient to eat the organisms nearer the start of the food chain.
Trophic (level) efficiency = energy in later stage/energy in earlier stage x 100%.
Energy is used in repair and in the maintenance and growth of cells. Energy is lost in waste materials and respiration. Efficiency of each stage can be calculated by Pyramids of number/biomass.
Pyramids of number - show how many organisms are in each trophic level.
Pyramids of biomass - show the dry weight of organisms at each trophic level.
A growing population means that more space is needed for housing, industry and agriculture. These will have an environmental impact polluting and endangering species.
Eutrophication: caused by fertilisers and untreated sewage.
Eutrophication: If either sewage or fertilisers gets washed from the crops where farmers have grown them into rivers, it can cause the water to become too rich in nutrients.
Eutrophication: fertilisers/untreated sewage can we washed into rivers, lakes and ponds.
Eutrophication: The nitrates in the sewage and fertilisers increase the growth of algae (called an algal bloom) and water plants.
Eutrophication: when algae and water plants die, theyre broken down by microbes, the increase in food for the microbes allows them to increase in number.
Eutrophication: Respiration of the now huge numbers of microbes use up oxygen in the water and fish and other aquatic organisms suffocate and die.