A systematic method to providing high-quality nutrition care
Provides a framework for the dietitians to customize care, considering the client's needs and values and using the best evidence available to make decisions
Nutrition Care Process
1. Nutrition Assessment/Reassessment
2. Nutrition Diagnosis
3. Nutrition Intervention
4. Nutrition Monitoring and Evaluation
Domains of Nutrition Assessment
Food/nutrition-related history
Anthropometric measurement
Biochemical data, medical tests, and procedures
Nutrition-focused physical findings
Client history
Assessment, Monitoring, and Evaluation Tools
Etiology category
Progress evaluation
Nutrition Assessment/Reassessment
Systematic approach to collect, classify, and synthesize important and relevant data needed to identify nutrition-related problems and their causes
Relevant, complete and adequate
Systematic process of obtaining, verifying and interpreting data
Data gathered, or indicators, are compared to reference standards, recommendations, or goals which may be national, institutional, or regulatory
Findings are then communicated in nutrition diagnosis (problem) statements and nutrition intervention goal setting
Nutrition Diagnosis
Identification and labeling of an existing nutrition problem(s) that the practitioner is responsible for treating
Categories of Nutrition Diagnosis
Intake - too much or too little compared to requirements
Clinical - related to medical or physical conditions
Behavioral/Environmental - knowledge, attitude, beliefs, access to food, etc.
Problem can be resolved or improved by nutrition interventions
Etiology should be the specific root cause
Signs and symptoms can be used to monitor or evaluate changes
PES should be supported by the Nutrition Assessment
Nutrition Intervention
Purposely planned action designed with the intent of changing a nutrition-related behavior, risk factor, environmental condition, or aspect of health status to resolve or improve the identified nutrition diagnosis or nutrition problem
Categories of Nutrition Intervention
Food and Nutrient Delivery - food/nutrient provision
Coordination of Nutrition Care - referral, collaboration with other healthcare team
Population-based Nutrition Action - designed for population
Nutrition Intervention is prioritized based on urgency, impact and resources
Patient-focused; collaborate with client to identify goals; customize interventions
Evidence-based
Timeframe, frequency, intensity, duration, follow-up and revision
Nutrition Monitoring and Evaluation
Determine and measure the amount progress made for the nutrition intervention and whether the nutrition related goals/expected outcomes are being met
Identifies outcomes/indicators relevant to the diagnosis and nutrition intervention plans and goals
Nutrition assessment is an ongoing dynamic process that involves initial data collection and continual reassessment and analysis of the client's status compared to accepted standards, recommendations, and/or goals
Monitoring and evaluation is the process wherein the RND uses the same data to determine changes in client behavior, nutritional status, and the efficacy of nutrition intervention
Nutrition Care Process Model (NCPM)
Workflow of professionals in diverse individual and population care delivery settings
Steps of NCP
Internal and external factors affecting its application
Components of the NCPM
Central component - relationship between the individual/population and RND
4 steps of NCP
Skills and abilities of the RND
Environmental factors
Screening and referral process
Outcomes management system
Nutrition Care Process Terminology (NCPT)
Standardized language used by RNDs to describe all activities performed in the 4 steps of NCP
Intended to enable clear and reliable narratives of the services provided by RNDs
Used to facilitate communication between and among RNDs
The specific vocabulary allows for data gathering for nutrition research and documentation of quality measures