Topic 1- Biological Molecules

Cards (18)

  • Define the term monomer
    πŸ’š small/repeating molecules of which larger molecule/ polymers are made from
  • Defined the term polymer
    πŸ’š molecule made up of many individual monomers
  • Defined the term condensation reaction

    πŸ’š a reaction that joins 2 molecules together of which forms a chemical bond Releasing a water molecule
  • Define the term hydrolysis reaction

    πŸ’š A reaction where two molecules are separated, breaking a chemical bond. This reaction requires a water molecule
  • Name three examples of a monomer
    πŸ’š nucleotide
    πŸ’š monosaccharide
    πŸ’š amino acid
  • Name three examples of a polymer
    πŸ’š polynucleotide
    πŸ’š polysaccharide
    πŸ’š polypeptide
  • Give examples of polymers and monomers from which they are made
    πŸ’š nucleotide > polynucleotide
    πŸ’š monosaccharide > polysaccharides
    πŸ’š amino acid > polypeptide
  • What is a monosaccharide? Give three common examples
    πŸ’š a monosaccharide from which larger carbohydrates are made
    πŸ’š glucose, fructose, galactose
  • Describe the difference between the structure of an alpha glucose and a beta glucose
    πŸ’š alpha and beta glucose or isomers they have the same molecular formula but differently arranged atoms
    πŸ’š the OH group on an alpha glucose is below the planer on carbon one. Whereas the OH group on a beta glucose is inverted and therefore is above the plane on carbon one
  • What is a disaccharide and how are they formed?
    πŸ’š disaccharides are two monosaccharides joined together with a glycosidic bond
    πŸ’š it is formed by a condensation reaction, releasing a water molecule
  • List free common disaccharides and monosaccharides from wicked they are made
    πŸ’š Maltose > glucose + glucose
    πŸ’š sucrose > glucose + fructose
    πŸ’š lactose > glucose + galactose
  • What are polysaccharides and how are they formed?
    πŸ’š polysaccharides are many monosaccharide joint together with a glycolic bond
    πŸ’š they are formed by many condensation reactions, releasing water molecules
  • Describe the basic function and structure of starch
    πŸ’š energy storage in plant cells
    πŸ’š starch is a polysaccharide of alpha glucose
    πŸ’š amylose- 1,4 glycosidic bonds > unbranded
    πŸ’š amylopectin- 1,4 and 1,6 glycosidic bonds > branched
  • describe the basic function and structure of glycogen
    πŸ’š energy storage in animal cells
    πŸ’š polysaccharide made of alpha- glucose
    πŸ’š 1,4 and 1,6 glycosidic bonds > branched ( more than amylopectin)
  • Explain how the structures of starch related to its function
    πŸ’š helical > compact for storage in cells
    πŸ’š large, insoluble polysaccharide molecule > cannot leave the cell/ cross the plasma membrane
    πŸ’š insoluble in water > water potential of cell not affected (no osmosis effect)
  • Explain how the structures of glycogen relates to their function
    πŸ’š branched > compact/ fit more molecules in a smaller area
    πŸ’š branched > more ends for faster hydrolysis > releases glucose for respiration to make ATP for energy release
    πŸ’š large, insoluble polysaccharid molecule > cannot leave cell/ cross cell membrane
    πŸ’š insoluble in water > water potential of cell is not affected (no osmosis effect)
  • Describe the basic function and structure of cellulose
    πŸ’š provides strength and structural support to plant/ algal cell walls
    πŸ’š polysaccharide of beta- glucose
    πŸ’š 1,4 glycosidic bonds > straight, unbraced chains
    πŸ’š chains are linked in parallel by hydrogen bonds forming microfibrils
  • Explain how the structure of cellulose relates to its function
    πŸ’š every other beta- glucose molecule is inverted in a long, straight, unbranded chain
    πŸ’š many Hydrogen bonds link para stands (crosslinks) to form microfibrils (strong fibres)
    πŸ’š hydrogen bonds are sting in high numbers so provides strength to plant cell wall