Measure volume of whole milk (5cm^3) or cream using a syringe or measuring cylinder
put in a test tube
add sodium carbonate
add the indicate phenolphthalein, which is turns from white to pink for a pH over 8.3
use a water bath to change temperature, measured using a thermometer in the test tube
add the enzyme lipase (5cm^3) and start the stopwatch
record the time taken for the indicator to decolourise (white).
repeat this for different temperatures
An increase temperature will increase the rate of decay up to the point at which the enzymes denature