Study of the effect of subzero temperatures on biological materials
Reasons for cryopreservation
Increasing longevity of sample
Food storage
Research applications - stores stocks of stem cells to keep research consistent between different stem cell and tissue culture lines
Agricultural/medical applications - preservation of tissues or cells like sperm, oocytes, embryos
Freezing
Conversion of water to ice, prevents chemical reactions from occurring, cells become quiescent
Cell membranes
Lipid bilayer interspersed with proteins and carbohydrates
Semi-permeable, regulates movement of ions, molecules, solutes and water in and out of cell
Damage to the cell membranes causes cell death (cell must be intact and functional)
Causes of cell membrane damage during cryopreservation
Physical ice damage
Oxidative stress from lipid peroxidation
Changes to fluidity in the membrane
Osmolarity
Concentration of a solution (also referred to as osmols/L)
Tonicity
The osmotic pressure of a solution, often expressed as a relative to an intercellular environment (e.g. hypo, iso, or hypertonic)
pH buffer
Solution which reduces the pH upon addition of small amounts of acid or base
Cooling rates
Too slow - intracellular ice formation will explode cells
Too fast
Just right
Optimal freezing rate
Depends on cell size and shape, strongly related to surface area:volume ratio, also depends on what is in the cryodiluent (medium, extender) and what cryoprotectant is used
Components of cryopreservation solution
Nutrients for metabolic processes
pH buffer
Osmotic balance
Penetrating cryoprotectants
Small water soluble molecules that stay in solution at low temps, slow water loss in instances of slow cooling, less of tonicity difference between intracellular and extracellular environments
Nonpenetrating cryoprotectants
Large water soluble molecules that can't get into lipid biolayer, hasten water loss in fast cooling, causes dehydration in the cell, modify membrane properties
Glycerol in sperm preservation
Impacts cooling rate and is displayed as peaks
Thawing rate
Faster freezing requires faster thawing, avoid recrystallisation of ice, avoid dehydration of cell, avoid long term exposure to cytotoxic compounds
Stages of a thawing blastocyst
By 5hrs post thawing, the blastocyst begins to grow
Vitrification
Freezing in the absence of ice OR Solidification of liquid without crystallisation (instead, with formation of glass)
Glass
Much less rigid than crystal, less likely to form damaging surfaces that could injure the cell and would be less likely to fracture
Cryoprotectant + slow freezing - added cryoprotectant resists ice formation, leaving more space for cells
High concentration cryoprotectant + ultra fast freezing (vitrification) - entire volume resists freezing and transitions to a solid (glass) instead of ice
Advantages and disadvantages of vitrification
Improved survival rates
Application to whole tissues not cells (hearts and livers)
Technically difficult
Exposure of cells to high conc. Of cryoprotectant will make cells cytotoxic
Questionable biosecurity - unpackaged (this is changing)
Applications of cryopreservation
Agriculture
Wildlife preservation and breeding programs
Gene banking
Service animal programs
Selective breeding programs
Humans
Agricultural applications
232,347,071 frozen doses of bull spermatozoa produced in 2000
~145,000 frozen-thawed cattle embryos transferred worldwide in 2020
>85% dairy cows bred with frozen-thawed semen in the USA at an average dose cost of $10-120 (record is $8000/straw!)
Sheep, goat and horse frozen semen also commercially available and widely used
Vital for Australia - enables transport across vast geographic distances and import of biological material in spite of strict quarantine laws and border security
Species specificity
Sperm (and embryos) from different species have different freezing tolerance
Gene banking applications
Storage of tissues (not just spermatozoa and embryos) to aid in conservation
Requires technologies such as creation of stem cells and cloning
Service animal programs using cryopreservation
Guide dogs - $50,000
PTSD dogs - $10-30,000
Police dog - $12-15,000
Drug detection dog - $55,000
Other breeding programs using cryopreservation
Pets - Dogs, Cats, Birds, Ferrets, Rabbits
Lab animals - Mice, Rats, Rabbits, Guinea pigs
Human cryopreservation applications in Australia and New Zealand in 2021
41,131 frozen embryo transfer cycles performed
96.6% of these were vitrified embryos
Live birth rate from frozen embryos was 31.5% (higher than fresh embryos; 25.3%)
Cryodamage to cells
Lethal damage (loss of membrane integrity and death)
Sub-lethal damage (still viable, but compromised)
Causes of cryodamage
Reactive oxygen species (ROS)
pH changes – deamination, depurination and depyrimidination
Temperature change – denaturation (protein destruction)
Hyperosmotic stress – DNA strand breaks, misfolded proteins
Effects of cryoprotectants on DNA
Ethylene glycol – chromatin damage
DMSO – DNA methylation, conformational DNA changes
Propylene glycol – DNA methylation
Glycerol – Conformational DNA changes
Oocyte freezing
Oocyte freezing has been a much more difficult process and was only deemed out of the experimental phase for human oocytes in 2012
Success rates now in the range of 40% live births, but is highly dependent on age at which oocytes are frozen
Lots of debate around the ethics and social considerations of planned oocyte cryopreservation (for social reasons)
Oocyte freezing success rates in animals
Cow ~30% blastulation
Ewe <10% blastulation
Mare <50% pregnancy
Pig – largely unsuccessful
Bitch – very little work done, largely unsuccessful