Lipids

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• Lipids [BI2.09]


  Biomolecule - Fats
• Digital Literacy Platforms
• MID LESSON PLENARY
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• SCIENCE CHALLENGE CENTRE
• WALT: To analyse the structure and function of biomolecule - Fats
• Date


  09/04/2024
• UNIT: 4- Biological Molecules
• WILF:


  • Identify the chemical elements present in lipids (fats and oils).(C/B)
  • Describe the structure of lipids as large molecules made up from smaller basic units.(A)
  • Summarize the role of Fats in living organisms.(A*)
  • 4.Create a critical report emphasizing the relationship between structure and function in biological molecules, using day to day life examples to illustrate the key concepts.(A*)
• Keywords:


  • Lipids
  • Fatty acids
  • Glycerol
  • Triglycerides
• 3. Explain the basic structure of a fat molecule. What are its main components?
• SELF CHECK(S.A)
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• 3. The basic structure of a fat molecule consists of three fatty acid chains attached to a glycerol molecule.
• WALT: To analyse the structure and function of biomolecule - Fats.
• WHICH MACRONUTRIENT IS PRESENT IN THESE FOOD ITEMS?
• SHOWING FLASH CARDS(Modelling)
• 1.GLYCEROL STRUCTURE
• 2. FATTY ACID STRUCTURE
• Fats


  • Fats, also called lipids ,are nutrients that provide us with energy. Fats and oil contain the three elements Carbon ,Hydrogen and oxygen.
  • Most fats in the body are made up of triglycerides.
  • Lipids are divided into fats (solids at room temperature) and oils (liquids at room temperature).

  
• Fats


  • Fats are made up of 3 units of fatty acids and 1 glycerol unit bonded together with ESTER BOND.
  • R -Long chain with carbon and hydrogen
• Create a concept map on the roles of fat in living organisms in our day to day life – (A3 sheets provided)
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  • Understanding (C)
  • Applying (B)
  • Analysing / (A)
  • Evaluating / ( A*)
  • Creating / ( A*)