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Biology YR10
Unit 1.3
Importance of diet
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Cards (10)
Malnourished
A person not getting a
balanced
diet
Not eating the right
nutrients
in the right
proportions
Can cause
obesity
or
deficiency
diseases
Obesity
Being very
overweight
Can lead to eg type 2 diabetes which means that the body stops
regulating
sugar in the
blood
Deficiency
When you
don't
have
enough
of
something
Lack of Iron
Anaemia
Anaemia
A condition when your
red
blood
cells
don't have enough
iron
They need
iron
to carry
oxygen
(
haemoglobin
)
Breakfast
cereals
have a lot of
iron
to help
prevent
this problem
Healthy
diet
Contains the
right
amount
of
healthy
foods
to give you
enough
energy
Carbohydrates
Made of simple sugars such as
glucose
Provide
energy
The body breaks them up to gain
glucose
and oxygen to release energy through
respiration
Fats
Made from
glycerol
and
fatty acids
Acts as
energy
store
when the
carbohydrates
run
out
Good
insulator
Surrounds
important
organs
and helps them
keep
at a
constant
temperature
Proteins
Made from
amino acids
20
different
amino acids
Proteins we eat are separated into amino acids by our
body.
It them builds them up as new amino acids/proteins
Used to replace
damaged cells
and make up new ones that allow us to
grow
Energy measurement
Kilojoules