When a patient's response to a drug is modified by food, nutritional supplements, formulation excipients, environmental factors, other drugs or disease
Types of drug interactions
Behavioural
Pharmaceutical
Pharmacokinetics
Pharmacodynamics
Behavioural interactions
Occur when one drug alters the patient's behaviour to modify compliance with another drug
Pharmaceutical interactions
Occur when the formulation of one drug is altered by another before it is administered
Pharmacokinetic interactions
Occur when one drug changes the systemic concentration of another drug, altering 'how much' and for 'how long' it is present at the site of action
Pharmacodynamic interactions
Occur when interacting drugs have either additive effects, in which case the overall effect is increased, or opposing effects, in which case the overall effect is decreased or even 'cancelled out'
Bioavailability (pharmacokinetic interactions)
Occurs when the amount of the object drug reaching the systemic circulation is affected by a perpetrator drug
Clearance (pharmacokinetic interactions)
Occurs when the metabolism or excretion of the object drug (esp. those with narrow therapeutic index) is affected by a perpetrator drug
Distribution (pharmacokinetic interactions)
Occurs when the concentration of drug at the site of action is changed without necessarily altering its circulating concentration
Pharmacodynamic interactions
Occur between drugs with additive or opposing effects
Licorice (glycyrrhizin) can cause potassium levels in the body to fall, leading to abnormal heart rhythms, high BP, oedema, lethargy, congestive HF
Chocolate contains flavanols (antioxidant), theobromine, caffeine (stimulant), tyramine, phenylethylamine (CNS stimulant), and the amino acid L-tryptophan which increases serotonin in the brain (calming effects)
Excessive chocolate can interact with MAO inhibitors
Causing tyramine increase, hence HYP & other related symptoms
Caffeine in chocolate
Can interact with stimulant drugs e.g. Ritalin (methylphenidate), increasing their effects
Chocolate
Can reduce the effect of sedative-hypnotics such as Ambien (zolpidem)
Alcohol has both pharmacodynamic and pharmacokinetic interactions with drugs
Alcohol
Increases CNS depression and sedation when combined with opioid analgesics e.g. methadone and codeine derivatives
Short-term alcohol use
Acts as an enzyme inhibitor
Chronic and heavy alcohol use
Acts as an enzyme inducer, accelerating the metabolism of other drugs
Alcohol metabolism
Alcohol is metabolised to acetaldehyde (toxic metabolite) to acetate
Inhibition of acetaldehyde metabolism to acetate
Results in accumulation of acetaldehyde, causing facial flushing, tachycardia, diaphoresis, headache (disulfiram-like effects)
Alcohol
Suppresses gluconeogenesis (synthesis of glucose), increasing the risk of hypoglycaemia in diabetic patients taking anti-diabetic medications
Alcohol
Exacerbates the adverse effects of anti-hypertensive medications, increasing the risk of orthostatic (postural) hypotension
Alcohol
Further increases the risk of GI bleeding when combined with NSAIDs and aspirin
Metronidazole
Causes disulfiram-like effects when combined with alcohol, also interacts with 2nd generation cephalosporins
Alcohol and warfarin
Depending on frequency of consumption, alcohol can lead to an increase or decrease in the anti-coagulant effect of warfarin