Condition that impairs normal functioning of organism
Host
An organism that a pathogen can live in creating a habitat for it
Types of pathogens
Bacteria
Fungi
Virus
Protocista
Bacteria
Belong to kingdom of prokaryotae
Cells smaller than eukaryotic cells so can reproduce rapidly
Their presence can cause disease by damaging cells or releasing waste products that are toxic to host
In plants they live in vascular tissue and cause blackening and death of tissue
Fungi in animals
Live in the skin of animals and its hyphae will form a mycelum to grow under skin surface
Can also send out hyphae that grow to surface of skin and release spores
Fungi in animals
Athletes foot (humans)
Ringworm (cattle)
Fungi in plants
Live in vascular tissue where can gain nutrients
Hyphae releases extracelluar enzyme e.g. cellulase to digest surrounding tissue causing decay
Leaves mottled in colour curl up and shrivel
Fruit and storage organs turn black and decay
Fungi in plants
Black sigatoka (banana plants)
Viruses
Invade cells and take over genetic machinery + other organelles in cells
Causes cell to manufacture more copies of virus
Host cell eventually bursts and releases new viruses infecting healthy cells
Protocista
Cause harm by entering host cells and feeding on contents as they grow
Protocista
Potato blight (potatoes)
Malaria (Animals)
TB is transmitted by sufferer coughing catapulting droplets of saliva into air
HIV attacks and destroys immune cells weakening the immune system, making it open to a range of opportunistic diseases and secondary infections
HIV is transmitted through exchange of bodily fluids, sharing of hypodermic needles, across placenta during childbirth, from mother to baby during breast feeding, use of unsterilized surgical equipment
Types of direct transmission in animals
Direct physical contact: touching infected person or contaminated surfaces
Faecal: oral transmission usually by eating/drinking contaminated
Spores: Resistant stage of pathogen. Can be carried in air or residue on surfaces or in soil
When disease transmitted from one organism to another via intermediate- air, water, food or vector
Malaria transmission
Person with malaria--> Gametes of plasmodium in blood--> Female anophele mosquito suck blood--> Plasmodium develops and migrates to mosquitos salivary glands--> uninfected person bitten--> Plasmodium migrates to liver--> Plasmodium migrates to blood
Direct methods of transmission in plants
Pathogens in soil, infect plant by entering soil
Fungi make spores, means of sexual and asexual reproduction
Once pathogen inside plant may infect vascular tissue causing leaves to fall to ground and transmit pathogens through soil
Pathogens enter seeds and fruit and spread to other fruits
Indirect methods of transmission in plants
Result of insect attack
Spores of bacteria attach to burrowing insect which attacks infected plant
Insect= vector
Factors affecting disease transmission
Overcrowding
Climate
Social
Types of passive defence in plants
Physical
Chemical
Physical defences in plants
Cellulose cell wall
Lignin
Waxy cuticle
Bark
Stomatal closure
Callose
Tylose formation
Chemical defences in plants
Terpanoids
Phenols
Alkaloids
Hydrolytic enzymes
Active defences in plants
Cell walls thickened and strengthened
Deposition of callose between plant cell wall and cell membranes near invading pathogen
Oxidative bursts
Necrosis
Canker
Chemicals in active plant defence
Terpenoids
Phenols
Alkaloids
Defensins
Hydrolytic enzymes
Skin as primary defence
Acts as physical barrier, epidermis has cells called keratinocytes which migrate out to surface of skin, cytoplasm replaced by keratin known as keratinisation
Mucous membranes as primary defence
Protect body openings, some secrete mucus which trap pathogens and have lysosomes enzymes, goblet cells in airways line passage and trap pathogens, ciliated cells waft mucus along to top of trachea to be swallowed or coughed out
Blood clotting as primary defence
Body prevents excess blood loss, clot acts as temporary seal, prevents infection and first step in skin reparation, requires calcium ions and 12 cofactors to initiate and see through the clotting cascade
Inflammation as primary defence
Presence microorganisms detected by specialised cells- mast cells, release histamine (cell signalling), causes vasodilation make walls more permeable to WBC, plasma and WBC leave blood and enter tissue fluid causing increased swelling, excess fluid drained to lymphatic system meaning pathogens contact with lymphocytes initiating specific immune response
Expulsive reflexes as primary defence
Sneeze- mucus membrane in nostrils irritated, Cough- irritation in respiratory tract, both attempt to expel foreign objects
Other primary defences
Eyes- antibodies and enzymes in tear fluid
Ear canal- lined by wax
Female reproductive system- mucus plug in cervix, maintain acidic conditions
Antigens
How pathogens are recognised in the body
Opsonins
Protein molecules that attach to antigens on surface of pathogen, enhancing ability of phagocytic cells to engulf pathogen
Neutrophils
Most common phagocyte, made in bone marrow, have multilobed nucleus, travel in blood and squeeze out into tissue fluid, short lived but released large numbers, have lots lysosomes, engulf and digest pathogens, dead neutrophils collect and form pus
Macrophages
Larger, made in bone marrow, found in lymph nodes, dendritic cells found in peripheral tissue, when macrophage encounters pathogen doesn't digest all of it, antigen saved and moved to special protein complex on surface of cell, cell becomes antigen presenting cell so informs other cells in immune system
Phagosome
A vesicle that forms around pathogen that separates from the cell membrane, and then fuses with lysosomes, digesting of the pathogen
Phagocyte mode of action
Phagocyte envelopes and engulfs the pathogen, membrane folds inwards: phagocytosis, pathogen is trapped inside in vacuole called the phagosome, lysosome fuse with the phagosome forming phagolysosome, release enzymes into it called lysins, lysins digest the bacterium, products of the digestion are entirely harmless, nutrients can then be absorbed into the cytoplasm or exocytosed into extracellular fluid
B and T cells
Cells produced by the immune system to fight pathogens