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Cards (54)

  • Quality
    The ability of a product or service to consistently meet or exceed customer expectations
  • Walter Shewhart
    • Father of statistical quality control
    • Developed control charts for analyzing the output of processes to determine when corrective action is necessary
  • W. Edwards Deming
    • After WWII, assisted the Japanese in improving quality and productivity
    • Compiled a list of 14 points he believed were the prescription needed to achieve quality in an organization
    • It is management's responsibility to correct the system to achieve desired results
    • Stressed the need to reduce variation in output (deviation from a standard), which can be accomplished by distinguishing between special causes of variation and common causes of variation
    • Deming Prize - Prize established by the Japanese and awarded annually to firms that distinguish themselves with quality management programs
  • Joseph M. Juran
    • Also taught Japanese manufacturers how to improve the quality of goods
    • Viewed quality as fitness-for-use
    • Believe that roughly 80% of quality defects are management controllable, thus, management has the responsibility to correct deficiencies
    • Described quality management in terms of a trilogy consisting of quality planning, quality control, and quality improvement
    • QM is necessary to establish processes that are capable of meeting quality standards
    • A key element of Juran's philosophy is the commitment of management to continual improvement
  • Armand Feigenbaum
    • The "cost of nonconformance" approach as a reason for management to commit to quality
    • Quality was not simply a collection of tools and techniques, but was a "total field"
    • It is the customer who defines the quality
  • Philip B. Crosby
    • Developed the concept of zero defects and popularized the phrase "Do it right the first time"
    • Stressed prevention and argued against the idea that "there will always be some level of defectives"
    • The quality-is-free concept presented in his book, Quality Is Free, is that the costs of poor quality are much greater than traditionally defined
    • Believes that any level of defects is too high and that achieving quality can be relatively easy
  • Kaoru Ishikawa
    • Among his key contributions were the development of the cause-and-effect diagram (also known as a fishbone diagram) for problem solving and the implementation of quality circles, which involve workers in quality improvement
    • Introduced the concept of "internal customer" - the next person in the process, the next operation, within the operation
  • Genichi Taguchi
    • Developed the "Taguchi Loss Function" - a formula for determining the cost of poor quality
    • An important part of his philosophy is the cost to society of poor quality
  • Taiici Ohno and Sigeo Shingo
    • Developed the philosophy and methods of kaizen, a Japanese term for continuous improvement at Toyota
    • Continuous improvement is one of the hallmarks of successful quality management
  • Key contributors to quality management
    • Walter Shewhart
    • W. Edwards Deming
    • Joseph M. Juran
    • Armand Feigenbaum
    • Philip B. Crosby
    • Kaoru Ishikawa
    • Genichi Taguchi
    • Taiici Ohno and Sigeo Shingo
  • Product Quality
    Often judged on nine dimensions: Performance, Aesthetics, Special features, Conformance, Reliability, Durability, Perceived quality, Serviceability, Consistency
  • Service Quality
    Often described using the following dimensions: Convenience, Reliability, Responsiveness, Time, Assurance, Courtesy, Tangibles, Consistency, Expectations
  • SERVQUAL
    A widely used tool for assessing service quality - helps management identify service strengths and weaknesses
  • Quality of Design
    Intention of designers to include or exclude features in a product or service
  • Quality of Conformance
    The degree to which goods or services conform to the intent of the designers
  • Responsibility for Quality
    • Top management
    • Design
    • Procurement
    • Production/Operations
    • Quality Assurance
    • Packaging and shipping
    • Marketing and Sales
    • Customer service
  • Poor designs or defective products or services can result in loss of business
  • Organizations must pay special attention to their potential liability due to damages or injuries resulting from either faulty design or poor workmanship
  • Productivity and quality are often closely related. Poor quality can adversely affect productivity during the manufacturing process
  • The cost to remedy a problem is a major consideration in quality management. The earlier a problem is identified in the process, the cheaper the cost to fix it
  • Costs associated with quality
    • Appraisal costs
    • Prevention costs
    • Failure costs
    • Internal failures
    • External failures
  • Return on quality
    An approach that evaluates the financial return of investments in quality
  • Ethical behavior comes into play in many situations that involve quality, including substandard work, defective products and substandard service, poor designs, shoddy workmanship, and substandard parts and raw materials
  • Baldrige Award
    • Annual award given by the U.S. government to recognize quality achievements of U.S. companies
  • European Quality Award
    • European award for organizational excellence
  • ISO 9000
    A set of international standards on quality management and quality assurance, critical to international business
  • ISO 14000
    A set of international standards for assessing a company's environmental performance
  • Ethical behavior
    • Comes into play in many situations that involve quality
    • One major category is substandard work, including defective products and substandard service, poor designs, shoddy workmanship, and substandard parts and raw materials
  • Baldrige Award
    Annual award given by the U.S. government to recognize quality achievements of U.S. companies
  • European Quality Award
    European award for organizational excellence
  • ISO 14000
    • A set of international standards for assessing a company's environmental performance
    • Standards bear upon 3 major areas: Management Systems, Operations, Environmental Systems
  • Total quality management (TQM)

    A philosophy that involves everyone in an organization in a continual effort to improve quality and achieve customer satisfaction
  • Fail-safing

    Incorporating design elements that prevent incorrect procedures
  • TQM
    • Continuous improvement
    • Competitive benchmarking
    • Employee empowerment
    • Team approach
    • Decisions based on facts rather than opinions
    • Knowledge of tools
    • Supplier quality
    • Champion
    • Quality at the source
    • Suppliers as partners
  • Plan-do-study-act (PDSA) cycle
    1. Plan
    2. Do
    3. Study
    4. Act
  • Process improvement
    A systematic approach to improving a process
  • Six Sigma
    A business process for improving quality, reducing costs, and increasing customer satisfaction
  • DMAIC (define-measure-analyze-improve-control)

    1. Define
    2. Measure
    3. Analyze
    4. Improve
    5. Control
  • Flowchart
    A diagram of the steps in a process, a visual representation of a process
  • Check Sheet
    A tool for recording and organizing data to identify a problem