bovine tuberculosis (M. bovis) transmission
cattle - aerosol, ingestion, cutaneous, genital, congenital, asymptomatic carriers
humans - ingestion of unpasteurized dairy products or undercooked meat, aerosol, breaks in skin, person-to-person (immunosuppressed)
cats - ingestion, aerosol, bites and scratches
pigs, ferrets, deers - ingestion
badgers - bites and scratches