a condition that impairs the normal functioning of an organism. Both plants and animals can get diseases.
pathogen
an organism that causes disease. Types of pathogen include bacteria, viruses, fungi and protoctists (a type of single-celled eukaryotic organism).
communicable disease
a disease that can spread between organisms.
tuberculosis:
affects animals typically humans and cattle
pathogen responsible- bacterium called mycobacterium tuberculosis and M.boris
transmitted through air- coughing, sneezing, laughing and talking
damages and destroys young tissue
suppresses immune system so the body is less able to fight off disease
treated by antibiotics
prevented by improving living standards and getting vaccinated
bacterial meningitis:
affects very young children and teenagers
pathogen responsible- bacterium called streptococcus pneumoniae or Neisseriameningitidis
transmitted through sneezing, coughing, kissing
can be spread by people who carry this bacteria in their nose or throat but not ill
it infects the membranes which surround the brain called the meninges which can then spread to the rest of the body and cause septicaemia and rapid death
treated by antibiotics
vaccines can protect against some forms of bacterial meningitis
ring rot
affects potatoes and tomatoes
pathogen responsible- bacterium called claribacter michiganensis
vascular infection in daughter tubes divide from infection seeds
it affects potatoes infecting leaves, tubers and fruit
transmitted through tiny droplets made when people cough sneeze or talk
infects the ciliated epithelial cells and kills them
three strains A, B and C
can be fatal to young children, elderly and people who suffer from chronic illness
no cure but can be prevented by vaccine if the flu hasn't mutated
tobacco mosaic virus
affects plants
pathogen responsible- virus tobamovirus
infected leaves rubbing against healthy plants, or contaminated tools or workers hands
damages leaves and fruit
leaves have a mosaic appearance
no cure
some resistant crops
black Sigatoka
affects banana plants
pathogen responsible- fungus called mycosphaerella figiensis
spread through rain splashes, wind born and spores
fungus that attacks and destroys the leaves
hyphae penetrate and digest cells
no cure but use of fungicides and strict monitoring of plants help prevent transmission
resistant strains of plant being developed
ringworm
affects cattle
pathogen responsible- fungus called trichophyton
transmitted by by contact with objects or surfaces that an infected person or animal has recently touched or rubbed against
creates grey white crusty areas on skin
treated by anti fungal cream
athletes foot
affects humans
pathogen responsible- fungus called Tina pedia
transmitted by areas of damp fungus
form of human ring worm that grows on and digests the warm moist skin between the toes
causes cracking and scaling which is itchy between the toes and may become sore
treated by anti fungal creams
potato/tomato blight
pathogen responsible- protoctist called phytophthora
transmitted by pores on infected plant materials
hyphae penetrates host cells destroying tubers and fruit
no cure
some resistant crops
careful management and chemical treatment reduces transmission
malaria
affects animals including humans
pathogen responsible- protist called plasomdium
transmitted by mosquitos
reduces in the gut of anopheles mosquitoes and in the red blood cells of humans
prevented by mosquito nets and long sleeved clothing
Direct transmission
when a disease is transmitted directly from one organism to another.
Direct transmission can happen in several ways, including: droplet infection (coughing or sneezing tiny droplets of mucus or saliva directly onto someone), sexual intercourse, or touching an infected organism.
Indirect transmission
when a disease is transmitted from one organism to another via an intermediate.
Intermediates include air, water, food or another organism (known as a vector).
Overcrowded living conditions increase the transmission of many communicable diseases. e.g Tuberculosis (TB) is spread directly via droplet infection. It's also spread indirectly because the bacteria can remain in the air for long periods of time and infect new people. The risk of TB infection is increased when lots of people live crowded together in a small space.
In humans, social factors (such as income, occupation and the area where a person lives) can also increase the transmission of communicable diseases.
e.g the risk of HIV infection is high in places where there's limited access to:
good healthcare - people are less likely to be diagnosed and treated for HIV, and the most effective anti-HIV drugs are less likely to be available, so the virus is more likely to be passed on to others.
good health education - to inform people about how HIV is transmitted and how it can be avoided, e.g. through safe-sex practices like using condoms.
Climate can also affect the spread of communicable diseases.
e.g
Potato/tomato late blight is especially common during wet summers because the spores need water to spread.
Malaria is most common in tropical countries, which are humid and hot. This is because these are the ideal conditions for mosquitoes (the malaria vectors) to breed.