Colloids, on the other hand, are quite tricky because, at first glance, it appears as if they are solutions. Let’s take for example a glass of fresh milk. At first glance, milk appears as if it is a solution since we know that milk is made up of multiple components, but we can only see a single liquid phase. However, when we look under the microscope, milk actually appears as globules suspended in a certain liquid matrix. Milk behaves like this because it is made up of fats and water, and we know that these two do not mix completely