mitosis - the division of the nucleus to create 2 identical copies of dna in identical cells
clone - genetically identical organisms
asexual reproduction
+vs: quick allowing taking advantage of resources, do not have to find a mate, all offspring have genetic information
-vs: no genetic variety, susceptible to environmental changes, intraspecific competition high
vegetative propagation - production of structures in an organism that develop into a fully differentiated new organism which is genetically identical to its parent eg root suckers (new stems grow from roots) and tubers (stems become swollen with nutrients)
tissue culture - growing new organisms from undifferentiated callus tissue
eg seed banks can store callus not seeds to aid long term survival
explant - the meristem tissue taken from the shoot tip
callus - a mass of undifferentiated cells
biotechnology - the use of living organisms in industrial processes
culture - a population of organisms grown under controlled conditions
metabolism - all chemical reactions
primary metabolite - substances produced in a closed culture needed for growth
if population not kept in closed culture, products collected in log phase
matches growth curve
secondary metabolite - substances produced in a closed culture not needed for growth
lag phase - when bacteria are not dividing and are acclimatising to new conditions
stationary phase - no net change in cell numbers as death rate equals birth rate
log phase - exponential increase in number of cells, doubling every generation time
decline phase - when cell death exceeds cell division
batch culture - when there are no new nutrients added or waste products removed
continuous culture - when waste products are removed and nutrients are added throughout the process
asepsis - free of microbes
aseptic technique - sterilisation of equipment
immobilisation - when enzymes are trapped so that they can be reused
using natural clones - cuttings, sued to produce large quantities of genetically identical plants quickly
cut stem between lead nodes
dip into rooting powder containing auxin
place into damp soil
cover with plastic bag to prevent evaporation of water
using natural clones - grafting, used to ensure vigorous growth via selected rootstock. Either with new plants or produce the same tree
cut a scion from the desired plant
insert into the stem of the rootstock, lining up the vascular tissue
treat to prevent pathogens entering
secure with tape
problems with using natural clones
cannot reproduce large numbers of cloned plant quickly
some plants not suitable
takes up a lot of space
not guaranteed to work
advantages tissue culture
large quantities of disease free plants
any time of year can be carried out
long term storage of plant tissue which can be easily modified
easier to transport between countries
useful for plants that are rare
offspring will display the same set of beneficial characteristics as the parent
new plants are uniform in phenotype therefore easier to harvest
steps of micropropagation / tissue culture
small tissue taken using the shoot tip, contains the meristem cells. This is the explant, meristem free from viral infections
explants are sterilised to kill bacteria or fungi
explant placed onto nutrient agar containing glucose, amino acids, phosphates and cytokinin
cells in the tissue divide but do not differentiate forming a callus
callus' are removed and divided and left to grow
platelets are transferred to sterile compost and acclimatised
disadvantages of artificial cloning
tissue culture is Labour intensive
can fail due to infection
genetic uniformity increases susceptibility to any new pest
no genetic variation
reproductive cloning of animals - produces large numbers of genetically identical animals
artificial embryo twinning - reproductive cloning of animals
sperm and egg cells are collected from high vale organisms
the eggs are fertilised in vitro to produce a 16 cell embryo
cells from the developing embryo can be separated out
these are implanted into surrogate mothers to produce genetically identical offspring
somatic cell nuclear transfer - reproductive cloning of animals
a differentiated somatic cell from an adult is taken and its nucleus is placed in an egg cell that has been enucleated
electrofusion is used to combine them
the egg then starts dividing by mitosis forming an embryo
embryo removed and placed into surrogate
offspring contain genetic information from inserted nucleus
non reproductive cloning of animals - the production of genetically identical cells. the cells are not used to produce a whole new organism
therapeutic cloning
new tissues and organs can be grown as a replacement for people
skin can be grown in vitro to act as a graft over burns
cloned cells have been used to repair damage to the spinal cord
potential to grow a whole new organ to replace diseased ones
advantages -artificial cloning in animals
high value organisms can be cloned
rare animals can be cloned preserving rare species
gm animals can be quickly reproduced
testing medical drugs on cloned cells and tissues would avoid using animals
disadvantages - artificial cloning in animals
high value organisms are not necessarily produced with animal welfare in mind
excessive genetic uniformity makes it difficult to adapt and change
aseptic techniques examples
wash hands
disinfect area
have a bunsen burner operating to create sterile air and prevent air borne microbes settling
pass the neck of a bottle through the flame to prevent bacteria entering
any glass or metal used should be passed through the flame
sterilisation - nutrient agar is sterilised in a heat sterilisers to kill all living organisms
inoculation - introducing the bacteria to the sterile medium
streaking: wire loop transfers the bacteria to the agar
seeding: same process as above
spreading: glass spreader spreads the bacteria
incubation - the Petri dish closed and incubated at 37 degrees
why use microbes in biotechnology
no ethical issues
genes are not in pairs and therefore will not be masked
rapid reproduction rate
prokaryotes reproduce asexually therefore clones
produce proteins that can be harvested easily
indirect food production
baking uses yeast which produces co2 from aerobic respiration which causes bread to rise
brewing uses yeast which produces ethanol from anaerobic respiration
cheese uses bacteria which feed on lactose in the milk and change the texture
yoghurt uses bacteria which is fermented cheese
direct food production - single cell protein (quorn)
a mycoprotein
grown in large fermenters then compressed into a meat substitute