A disease caused by a pathogen which can be passed between animals or plants e.g. flu
Pathogen
A disease-causing microorganism e.g. bacteria
How bacteria cause disease
Once inside the body, they divide rapidly by binary fission. They kill cells and produce harmful toxins.
How viruses cause disease
They invade and reproduce inside living body cells, leading to cell damage.
Ways pathogens can be spread
By air - flu, tuberculosis and the common cold are spread by droplet infection
By water - fungal spores in water spread plant diseases
By direct contact - common in plant diseases and sexually transmitted infections
Ways to reduce the spread of pathogens
Hygiene - handwashing, disinfectants, tissues
Reducing contact with infected individuals - quarantine
Removing vectors - use of pesticides and insecticides, removal of habitats
Vaccination
Scientists have not yet developed cures for many viral diseases, so it is especially important to prevent the spread of viral diseases
Measles
A serious viral disease that can cause blindness and brain damage. The main symptoms are a fever and a red skin rash.
How measles is spread
By air - through the inhalation of droplets from coughs and sneezes.
HIV/AIDS
HIV is a virus which attacks and damages the immune system until it can no longer function properly. AIDS is the condition resulting from a long-term HIV infection. There is no cure or vaccine for HIV/AIDS.
How HIV is spread
Direct sexual contact and the exchange of bodily fluids e.g. blood, breastmilk.
Ways to prevent the spread of HIV/AIDS
Use of condoms
Screening of blood for transfusions
Not sharing needles
Bottle-feeding by HIV-positive mothers
Use of antiretroviral drugs to prevent the development of AIDS
Tobacco mosaic virus (TMV)
A plant pathogen which causes leaf discolouration when cells are damaged. Affected areas cannot photosynthesise, reducing the crop yield. As there is no treatment, farmers grow TMV-resistant crop strains to avoid infection.
How tobacco mosaic virus is spread
Contact between infected and healthy plants. Insects may act as vectors which transfer the virus between different plants.
Salmonella
A type of bacteria found in raw meat, poultry and eggs. If they enter the body via food poisoning, they can affect natural gut bacteria.
Symptoms of salmonella food poisoning
Fever
Abdominal cramping
Vomiting
Diarrhoea
Ways to limit the spread of salmonella
Vaccinating animals intended for consumption
Keep raw meat away from cooked meat
Disinfect hands and surfaces after contact with raw meat
Thoroughly cook meat
Gonorrhoea
A sexually transmitted bacterial infection caused by unprotected sex with an infected individual. Early symptoms include yellow/green discharge from genitals and painful urination, although it may be symptomless.
Rose black spot
A fungal disease which causes purple or black spots to develop on rose leaves. It reduces the area of the leaf which is available for photosynthesis and causes leaves to turn yellow and drop prematurely.
How the rose black spot fungus is spread
Fungal spores are spread by the wind and in water.
How the rose black spot fungus can be treated
Using fungicides
Destroying infected leaves
Malaria
Malaria is a disease caused by protist pathogens. The disease is carried from host to host by mosquitoes, and the protists enter the human bloodstream when they feed. Symptoms include fever and shaking, and it may also be fatal in some cases.
Ways to reduce the spread of malaria
Using insecticides
Using insect nets to avoid bites
Prevent mosquito breeding by removing stagnant water
Antimalarial drugs
How the skin prevents pathogens from entering the body
Acts as a physical barrier
Scab formation after skin is cut/wounded
Antimicrobial secretions which can kill pathogens
Healthy skin flora compete with pathogens and act as an additional barrier
How the respiratory system prevents pathogens from entering the body
Nose - has hairs and mucus which trap pathogens
Trachea and bronchi - have mucus that traps pathogens. Ciliated cells move mucus to the mouth so it can be swallowed
How the stomach prevents pathogens infecting the body
Secretes hydrochloric acid - kills any pathogens present
How phagocytosis protects us against disease
White blood cells (phagocytes) ingest and destroy pathogens so they cannot infect more cells
How antibody production protects us against disease
Antibodies bind to pathogens, marking them for destruction by other immune cells
Nose
Has hairs and mucus which trap pathogens
Trachea and bronchi
Have mucus that traps pathogens
Ciliated cells move mucus to the mouth so it can be swallowed
Monoclonal antibodies (mAbs)
Antibodies that are clones from one parent cell, specific to one type of antigen
Stomach
Secretes hydrochloric acid - kills any pathogens present
Phagocytosis
White blood cells (phagocytes) ingest and destroy pathogens so they cannot infect more cells