Heart pumps blood through blood vessels; blood carries oxygen and nutrients to cells and carbon dioxide and wastes away from cells and helps regulate acid–base balance, temperature, and water content of body fluids; blood components help defend against disease and repair damaged blood vessels
Lymphatic fluid and vessels; spleen, thymus, lymph nodes, and tonsils; cells that carry out immune responses (B cells, T cells, and others)
Returns proteins and fluid to blood; carries lipids from gastrointestinal tract to blood; contains sites of maturation and proliferation of B cells and T cells that protect against disease-causing microbes
Lungs and air passageways such as the pharynx (throat), larynx (voice box), trachea (windpipe), and bronchial tubes leading into and out of lungs
Transfers oxygen from inhaled air to blood and carbon dioxide from blood to exhaled air; helps regulate acid–base balance of body fluids; air flowing out of lungs through vocal cords produces sounds
Gonads (testes in males and ovaries in females) and associated organs (uterine tubes or fallopian tubes, uterus, vagina, and mammary glands in females and epididymis, ductus or (vas) deferens, seminal vesicles, prostate, and penis in males)
Gonads produce gametes (sperm or oocytes) that unite to form a new organism; gonads also release hormones that regulate reproduction and other body processes; associated organs transport and store gametes; mammary glands produce milk
Organs of gastrointestinal tract, a long tube that includes the mouth, pharynx (throat), esophagus (food tube), stomach, small and large intestines, and anus; also includes accessory organs that assist in digestive processes, such as salivary glands, liver, gallbladder, and pancreas
Achieves physical and chemical breakdown of food; absorbs nutrients; eliminates solid wastes
Produces, stores, and eliminates urine; eliminates wastes and regulates volume and chemical composition of blood; helps maintain the acid–base balance of body fluids; maintains body's mineral balance; helps regulate production of red blood cells
Digestive processes catabolize (split) proteins in food into amino acids, which are then used to anabolize (build) new proteins that make up body structures such as muscles and bones