Referred to as "mangals," "coastal woodlands," "tidal forests," and many more
Mangroves
Littoral plant formations
Salt-tolerant woody plants that form low-diversity forests with complex food webs and ecosystem dynamics
There are 80 described mangrove species
Mangroves evolved
114 million years ago
The Indo-Malaysian region is considered the cradle of evolution of the mangrove ecosystems
Mangroves originated in Southeast Asia and have been dispersed to India, Africa, Australia, and the Americas by ocean currents over millions of years
Salt filtration
Some mangrove species filter out salt at the root level and prevent most of it from entering the plant; they can exclude up to 90% of the salt from the seawater they absorb
Water retention in leaves
A method used by several mangrove species to dilute the salt they absorb
Mangrove roots
Specialized roots that allow them to live in an oxygen poor sediment
Poorly developed below-ground root system but well developed Aerial Roots
Aerial Roots have pores called LENTICELS to allow the entry of oxygen
Salt exclusion
Mangroves have specialized roots that filter the salt concentration of seawater by taking up water but preventing entry of salt through root filtration
The red mangrove is an example of a salt-excluding species
Mangrove species in the Philippines
Major mangroves
Minor mangroves
The Philippines holds at least 50% of the world's approximately 65 mangrove species
Spalding (2010) reported 73 mangrove species (inclusive of hybrids) in which 38 were called core species
All around the world, mangroves are referred to as "mangals," "coastal woodlands," "tidal forests," and many more. They are littoral plant formations.
There are 80 described mangrove species. They are salt-tolerant woody plants that form low-diversity forests with complex food webs and ecosystem dynamics
The Indo-Malaysian region is considered the cradle of evolution of the mangrove ecosystems
It is a wide-spread belief that mangroves originated in Southeast Asia, and have been dispersed to India, Africa, Australia, and the Americas by ocean currents over millions of years
Mangroves
They live in hostile environments with harsh conditions like high salinity, hypoxic (low oxygen)/waterlogged soil substrate, tidal pressures, etc.
Salt filtration
Some mangrove species filter out salt at the root level and prevent most of it from entering the plant; they can exclude up to 90% of the salt from the seawater they absorb
Salt filtration
Rhizophora, Ceriops, Bruguiera
Water retention in leaves
A method used by several mangrove species to dilute the salt they absorb
Water retention in leaves
Sonneratia apetala, Lumnitzera recemosa
Salt glands
The leaves of many mangrove species have special salt glands that actively secrete salt. Crystallized salt can sometimes be seen on the leaf surface.
Salt glands
Avicennia, Sonneratia, Acanthus
Salt deposition
Some species deposit and concentrate the salt in the bark or in older leaves, which will soon detach and drop, bringing the salt with them when they do.
Salt deposition
Lumnitzera, Avicennia, Ceriops, Sonneratia
Aerial roots
Mangroves have specialized roots that allow them to live in an oxygen poor sediment. They have well developed aerial roots with pores called lenticels that allow the entry of oxygen.
Aerial roots
Stilt roots, Pneumatophores, Knee roots
Salt exclusion
Mangroves have specialized roots that filter the salt concentration of seawater. They take up water but prevent the entry of salt through root filtration. Root membranes prevent salt from entering while allowing water to pass through.
Salt exclusion
The red mangrove is an example of a salt-excluding species.
Salt extrusion
Mangroves get rid of stored salts by shedding via leaves, bark, or roots. They take up salt water and secrete salt.
Salt extrusion
Salt secretion in leaves
The Philippines is considered one of the top 15 most mangrove-rich countries in the world
The Philippines holds at least 50% of the world's approximately 65 mangrove species
It is difficult to resolve the issue of the exact number of mangrove species recognized worldwide due to taxonomic inconsistencies
11 true mangrove species in the Philippines qualified for the IUCN Red List categories of threat including two critically endangered, three endangered, and six vulnerable species
Not a single mangrove species is included in the National Red List crafted by the Philippine Plant Conservation Committee
Despite widespread knowledge of their value, mangroves are being lost globally at a mean rate of 1-2 per cent per year
The global rate of mangrove loss has been declining over the last three decades