alkenes are much more reactive than alkanes bc of the presence of the Pi bond
C=C is made up of a sigma bond and a Pi bond
the Pi electron density is concentrated above and below the plane of the sigma bond
being on the outside of the double bond, the Pi electrons are more exposed than electrons in the sigma bond
a Pi bond readily breaks and alkenes undergo addition reactions relatively easily
by considering the exposed nature of the Pi-electrons and the bond enthalpy data - easy to see why Pi bond breaks and sigma bond remains intact when alkenes react:
C-C single bond (sigma) in ethene - bond enthalpy 347 KJ mol-1
C=C double bond (Pi and sigma) - bond enthalpy 612KJ mol-1
bond enthalpy of Pi bond in alkene can be calculated as:
612 - 347 = 265 KJ mol-1
Pi bond is weaker than sigma bond and is therefore broken more readily
Addition reaction of the alkenes:
undergo many addition reactions, for example with:
hydrogen in the presence of a nickel catalyst
halogens
hydrogen halides
steam in the presence of an acid catalyst
all of these reactions involves the addition of a small molecule across the double bond, causing the Pi bond to break and for new bonds to form
Hydrogenation of alkenes:
when an alkene is mixed with hydrogen and passed over a nickel catalyst at 423K
addition reaction takes place
form an alkane
this addition reaction, in which hydrogen is added across a double bond = hydrogenation
All C=C bonds react with hydrogen in this way.
e.g. buta-1,3-diene - both double bonds are hydrogenated
requires 2 molecules of hydrogen per molecule of buta-1,3-diene
Vegetable oils contain molecules with long unsaturated hydrocarbon chains with the C=C bonds in the cis orientation. Hydrogen gas is bubbled through the oil in the presence of a catalyst (usually nickel)
many of the unsaturated double bonds are hydrogenated to form saturated carbon chains
the hydrogenated products have lower melting points - more solid
the more complete the hydrogenation process, the firmer the finished margarine product
the hydrogenation process does actually also form trans double bonds
as the catalyst works, the Pi bond is the first broken but it can then reform in the trans orientation
as with saturated fats, trans fats have a lower mp than cis fats
there are health concerns arising from trans fats and manufacturers are trying to reduce their formation
labels on margarines sometimes state 'low in trans fats'
olive oil is based on a fatty acid - oleic acid
18 carbon atoms
systematic name is E-octadec-9-enoic acid
in the name, the carbon tom in the COOH carboxylic acid group is carbon1
the z stereoisomer of oleic acid is called elaidic acid and its hydrogenation product is stearic acid
Halogenation of alkenes:
alkenes undergo a rapid addition reaction with the halogens chlorine or bromine at RT
testing for unsaturation:
reaction of alkenes with bromine can be used to identify if there is a C=C bond present and the organic compound is unsaturated
when bromine water (orange solution) is added dropwise to a sample of an alkene and test tube shaken, bromine adds across the double bond
the orange colour disappears, indicating the presence of a C=C bond
if same test carried out with a saturated compound - no addition reaction and no change
any compound containing a C=C bond will decolourise bromine water
Addition reactions of alkenes with hydrogen halides:
alkenes react with gaseous hydrogen halides at RT to form haloalkanes
if the alkene is a gas then the reaction takes place when the 2 gases are mixed
if the alkene is a liquid, the hydrogen halide is bubbled through it
alkenes also react with conc. HCl or conc hydrobromic acid - solutions of the hydrogen halides in water
Hydration reactions of alkenes:
alcohols are formed when alkenes react with steam, H2O (g) in the presence of a phosphoric acid catalyst, H3PO4
steam adds across the double bond
this addition reaction is used widely in industry to produce ethanol from ethene
2 possible products
conc. sulfuric acid can also be used as the catalyst