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amino acids and DNA
amino acids
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proteins
amino acids and DNA > amino acids
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general structure
depending on the
R
group, they are often
optically
active
acidic and basic properties
acidic
properties from
carboxylic acid
group and basic from amino group
basic - can gain a
H+
ion to form
NH3+
protonates NH2 group
acidic
- can lose a
H+
to form COO- deprotonates COOH group
acids donate
protons
to
bases
bases accept
protons
from
acids
reaction of alanine with OH- ion
CH3CH(NH2)COOH
+ OH- ->
CH3CH(NH2)COO-
+ H2O
reaction of alanine with H+
CH3CH(NH2)COOH + H+ -> CH3CH(NH3+)COOH
naming amino acids
H2N =
amino-
COOH =
highest priority group
- always
-oic acid
=
aminoethanoic acid
serine
2-amino-3-hydroxypropanoic
acid
leucine
2-amino-4-methylpentanoic
acid
aspartic acid
aminobutanedioic
acid
threonine
2-amino-3-hydroxybutanoic
acid
lysine
2,6-diaminohexanoic acid
structure of amino acids
pure
state -> organic,
white
crystalline solids with relatively high melting points for their Mr
generally
soluble
in water to produce a solution that conducts electricity
mostly
insoluble
in non-polar solvents
high
melting point due to their
ionic
bonding in solid state
in pure form, amino acids exist as
zwitterions
zwitterions
dipolar
ion with both a positive and
negative
charge on different parts of the molecule
solid form
-> amino acids exist as ionic zwitterions (high met)
solution
-> only exist at a
pH
specific to the amino acid
this pH is called the
isoelectric point
(pI) and is a
unique
property of each amino acid
isoelectric point
the pH at which the overall charge on a amino acid is
zero
amphoteric
behaviour of amino acids
if the pH decreases (acidic), the COO- group gains a proton
as the pH increases (alkaline) the NH3+ group loses a proton
esterification
CH3OH
/
c.H2SO4
nucleophilic
addition-elimination
conditions: excess
CH3COCl
nucleophilic
substitution
excess
CH3Br
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