only a tiny fraction of the sun’s energy is absorbed, This limits the amount of photosynthesis which can occur, and thus limits the amount of chemical energy that can be storEd between bonds Furthermore, between each successive stage of the food chain, only around 10-20% of the energy is passed on. This is due to factors such as energy being lost in excretory or indigestible materials like urine or faeces, respiration producing heat as a by-product which releases energy to the environment, and the fact that not all of an organism can be consumed.