Regular meals – small & frequent, pace
8 cups of fluid per day
Restrict caffeinated drinks to three cups per day
Reduce intake of alcohol and fizzy drinks
Reduce intake of 'resistant starch' (starch that resists digestion in the small intestine and reaches the colon intact), often found in processed or re-cooked foods
Limit fresh fruit to three portions (of 80 g each) per day
For constipation, gradually increase fibre e.g. wholegrains, oats, fruit and veg, linseeds (no extra wheat bran)
For diarrhoea, avoid sorbitol and limit intake of high-fibre food (for example, wholemeal or high-fibre flour and breads, cereals high in bran, and whole grains such as brown rice)
For wind and bloating consider increasing intake of oats (for example, oat-based breakfast cereal or porridge) and linseeds (up to one tablespoon per day) and reduce gas-producing foods e.g. beans, chewing gum
Dietician may recommend a low FODMAP diet (under specialist supervision)
Avoid foods that are harder for the gut to break down: Milk, Wheat products, Some fruit + veg