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Microbiology and parasitology
Chapter 4
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Microbiology
The study of microorganisms
Categories of microorganisms
Acellular
(viruses, viroids, prions)
Cellular
(bacteria, archaeans, algae, protozoa, fungi)
Cellular microorganisms
Procaryotic
(bacteria, archaeans)
Eucaryotic
(algae, protozoa, fungi)
Acellular infectious agents
Viruses
,
viroids
,
prions
Viruses
Complete virus particles are called
virions
Most viruses are from 10 to 300 nm in diameter
Viruses infect humans, animals, plants, fungi, protozoa, algae and bacterial cells
Some viruses cause specific types of cancer
Virion
A complete virus particle
Capsid
Protein coat surrounding the virus genome
Envelope
Outer layer of some viruses composed of lipids and polysaccharides
Properties that distinguish viruses from living cells
Possess either
DNA
or
RNA
(living cells possess both)
Unable to
replicate
on their own
Do not divide by
binary fission
,
mitosis
or
meiosis
Lack
genes
and
enzymes
for energy production
Depend on
host cell
for protein and nucleic acid production
Criteria for virus classification
Type of genetic material (
DNA
or
RNA
)
Shape
and
size
of capsid
Number of
capsomeres
Presence or absence of an
envelope
Type of
host
it infects
Disease
it produces
Target cell
Immunologic
/
antigenic
properties
Categories of viruses based on nucleic acid
Double-stranded DNA
Single-stranded RNA
Single-stranded DNA
Double-stranded RNA
Bacteriophages
Viruses that infect bacteria
Lytic cycle
Cycle of virulent bacteriophages that ends with destruction of the bacterial cell
Multiplication of animal viruses
1.
Attachment
2.
Penetration
3.
Uncoating
4.
Biosynthesis
5.
Assembly
Inclusion bodies
Remnants or collections of viruses, often seen in infected cells and used as a diagnostic tool
Latent virus infections
Viral infections where the virus hides from the host's immune system by entering cells and remaining dormant
Antibiotics are not effective against
viral infections
Antiviral agents
Drugs used to treat viral infections, interfere with virus-specific enzymes and virus production
Oncogenic viruses
or
oncoviruses
Viruses that cause cancer
Human immunodeficiency virus
(
HIV
)
The cause of acquired immunodeficiency syndrome (AIDS), an enveloped, double-stranded RNA virus
Viroids
Short, naked fragments of single-stranded RNA that can interfere with plant cell metabolism
Prions
Small infectious proteins that cause fatal neurologic diseases in animals
Characteristics used to classify and identify bacteria
Cell morphology
Staining reactions
Motility
Colony morphology
Atmospheric requirements
Nutritional requirements
Biochemical
and
metabolic activities
Enzymes produced
Pathogenicity
Genetic composition
Basic bacterial cell shapes
Cocci
(round)
Bacilli
(rods)
Curved
and
spiral-shaped
Cocci
Round bacteria, may be seen singly, in pairs, chains, clusters, packets of 4, or packets of 8
Bacilli
Rod-shaped bacteria, may be short or long, thick or thin, pointed or blunt
Coccobacilli
Extremely short bacilli
Medically important bacilli
Escherichia
Klebsiella
Proteus
Pseudomonas
Haemophilus
Bacillus
Curved bacteria
Vibrio
Campylobacter
Helicobacter
Spiral-shaped bacteria
Treponema
Borrelia
Staining procedures
Simple
stains
Structural
staining (capsule, spore, flagella)
Differential
staining (Gram, acid-fast)
Gram staining
Divides bacteria into Gram-positive (blue-to-purple) and Gram-negative (pink-to-red)
Gram-positive
Bacteria with a thick layer of peptidoglycan in their cell wall
Gram-negative
Bacteria with a thin layer of peptidoglycan in their cell wall
Gram-variable
Bacteria that are neither consistently Gram-positive nor Gram-negative
Acid-fast stain
Stain used to identify Mycobacterium species
Streptococcus pneumoniae
in blood culture
Clostridium perfringens
in a smear from a broth culture
Clostridium tetani
in a smear from a broth culture (note terminal spores on some cells)
Gram-negative bacilli
in a smear from a bacterial colony
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