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Microbiology and parasitology
Chapter 5
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Algae
Photosynthetic, eukaryotic organisms
Algal cells
Contain cytoplasm, cell wall (usually), cell membrane, nucleus, plastids, ribosomes, mitochondria, and Golgi bodies
Some have a pellicle, a stigma, and/or flagella
Algae range in size
Unicellular
microorganisms (e.g., diatoms)
Large
,
multi-cellular
organisms (e.g., seaweeds or kelp)
Some algae may use
organic nutrients
Algae
Arranged in colonies or strands
Found in fresh and salt water, in wet soil, and on wet rocks
Most cell walls contain
cellulose
Algae classified by photosynthetic pigments
Green
Golden
Brown
Red
Algae are an important source of
Food
Iodine
Fertilizers
Emulsifiers
Stabilizers
and
gelling agents
for jams and culture media
Prototheca
A very rare human infection caused by the algal genus protothecosis
Phycotoxins
Toxic substances secreted by algae in several genera, poisonous to humans, fish, and other animals
Paralytic shellfish poisoning
Disease caused by ingesting phycotoxins produced by dinoflagellates that cause "red tides"
Protozoa
Nonphotosynthetic, eukaryotic organisms
Protozoa
Mostly unicellular and free-living
More animal-like than plant-like
Cannot make their own food, ingest algae, yeasts, bacteria, and smaller protozoa for nutrients
Do not have cell walls, but some have a thickened cell membrane called a "
pellicle
"
Protozoan life cycle
Trophozoite
(motile, feeding, dividing stage)
Cyst
(nonmotile, dormant, survival stage)
Protozoa divided by locomotion
Amoebae
(move by pseudopodia)
Ciliates
(move by cilia)
Flagellates
(move by flagella)
Sporozoa
(no visible means of locomotion)
Protozoa that cause human diseases
Entamoeba histolytica
(amebic dysentery)
Balantidium coli
(balantidiasis)
Giardia lamblia
(giardiasis)
Plasmodium spp.
(malaria)
Mycology
The study of fungi
Fungi
Found virtually everywhere
Some are harmful, some are beneficial
Include yeasts, moulds, and fleshy fungi (e.g., mushrooms)
Are the "garbage disposers" of nature
Are not photosynthetic
Fungal cell walls
Contain
chitin
Fungal hyphae
Some are unicellular
Some grow as filaments called hyphae
Hyphae intertwine to form a mass called a mycelium
Some have septate hyphae (divided into cells by cross walls or septa)
Some have aseptate hyphae (no septa)
Fungal reproduction
By budding, hyphal extension, or formation of spores (sexual and asexual)
Fungal spores are very resistant structures
Fungal phyla
Zygomycotina
Chytridiomycotina
Ascomycotina
Basidiomycotina
Deuteromycotina
Deuteromycotina
or
Deuteromycetes
Include medically important moulds such as Aspergillus and Penicillium
Have no known mode of sexual reproduction or the mode is not known
Microscopic appearance of various fungi
Aspergillus fumigatus
Aspergillus flavus
Penicillium sp.
Curvularia sp.
Scopulariopsis sp.
Histoplasma capsulatum
Yeasts
Eukaryotic, unicellular organisms that lack mycelia
Reproduce by budding, occasionally by spore formation
A string of elongated buds is a pseudohypha
Some produce thick-walled, spore-like chlamydospores
Yeasts
are found in soil, water, and on the skins of many fruits and vegetables
Yeasts have been used for centuries to
Make
wine
and
beer
Yeasts include
Saccharomyces cerevisiae
Yeasts
Eukaryotic, unicellular organisms that lack mycelia
Individual cells can only be observed using a microscope
Usually reproduce by budding, occasionally by spore formation
Can produce thick-walled, spore-like structures called
chlamydospores
Yeast cells
Blastospores
Blastoconidia
Pseudohypha
A string of elongated buds (not really a hypha)
Yeasts
are found in soil and water and on the skins of many fruits and vegetables
Yeasts used for
Wine
Beer
Baking
(
Saccharomyces cerevisiae
)
Candida albicans
The yeast most frequently isolated from human clinical specimens
Differentiating yeast colonies from bacterial colonies
Yeasts are
larger
than bacteria and are usually
oval-shaped
Yeasts are often observed in the process of
budding
Bacteria
do not bud
Colonies of C. albicans
On
blood
agar
Gram-stained
clinical specimen containing
yeasts
,
bacteria
, and
white blood cells
Moulds
Produce cytoplasmic filaments called hyphae
Aerial hyphae extend above the surface
Vegetative hyphae grow beneath the surface
Reproduce by spore formation, either sexually or asexually, on the aerial hyphae
Moulds with commercial importance
Produce
antibiotics
(
Penicillium
,
Cephalosporium
)
Used to produce
large quantities
of
enzymes
Contribute to the
flavor
of
cheeses
Fleshy fungi
Include mushrooms, toadstools, puffballs and bracket fungi
Consist of a network of filaments or strands (the mycelium) that grows in soil or on rotting logs
The fruiting body that grows above the ground forms and releases spores
Some are edible, some are extremely toxic
Mycoses
Infectious diseases of humans and animals caused by moulds
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