Chapter 5

Cards (54)

  • Algae
    Photosynthetic, eukaryotic organisms
  • Algal cells
    • Contain cytoplasm, cell wall (usually), cell membrane, nucleus, plastids, ribosomes, mitochondria, and Golgi bodies
    • Some have a pellicle, a stigma, and/or flagella
  • Algae range in size
    • Unicellular microorganisms (e.g., diatoms)
    • Large, multi-cellular organisms (e.g., seaweeds or kelp)
  • Some algae may use organic nutrients
  • Algae
    • Arranged in colonies or strands
    • Found in fresh and salt water, in wet soil, and on wet rocks
    • Most cell walls contain cellulose
  • Algae classified by photosynthetic pigments
    • Green
    • Golden
    • Brown
    • Red
  • Algae are an important source of
    • Food
    • Iodine
    • Fertilizers
    • Emulsifiers
    • Stabilizers and gelling agents for jams and culture media
  • Prototheca
    A very rare human infection caused by the algal genus protothecosis
  • Phycotoxins
    Toxic substances secreted by algae in several genera, poisonous to humans, fish, and other animals
  • Paralytic shellfish poisoning
    Disease caused by ingesting phycotoxins produced by dinoflagellates that cause "red tides"
  • Protozoa
    Nonphotosynthetic, eukaryotic organisms
  • Protozoa
    • Mostly unicellular and free-living
    • More animal-like than plant-like
    • Cannot make their own food, ingest algae, yeasts, bacteria, and smaller protozoa for nutrients
    • Do not have cell walls, but some have a thickened cell membrane called a "pellicle"
  • Protozoan life cycle
    • Trophozoite (motile, feeding, dividing stage)
    • Cyst (nonmotile, dormant, survival stage)
  • Protozoa divided by locomotion
    • Amoebae (move by pseudopodia)
    • Ciliates (move by cilia)
    • Flagellates (move by flagella)
    • Sporozoa (no visible means of locomotion)
  • Protozoa that cause human diseases
    • Entamoeba histolytica (amebic dysentery)
    • Balantidium coli (balantidiasis)
    • Giardia lamblia (giardiasis)
    • Plasmodium spp. (malaria)
  • Mycology
    The study of fungi
  • Fungi
    • Found virtually everywhere
    • Some are harmful, some are beneficial
    • Include yeasts, moulds, and fleshy fungi (e.g., mushrooms)
    • Are the "garbage disposers" of nature
    • Are not photosynthetic
  • Fungal cell walls
    Contain chitin
  • Fungal hyphae
    • Some are unicellular
    • Some grow as filaments called hyphae
    • Hyphae intertwine to form a mass called a mycelium
    • Some have septate hyphae (divided into cells by cross walls or septa)
    • Some have aseptate hyphae (no septa)
  • Fungal reproduction
    • By budding, hyphal extension, or formation of spores (sexual and asexual)
    • Fungal spores are very resistant structures
  • Fungal phyla
    • Zygomycotina
    • Chytridiomycotina
    • Ascomycotina
    • Basidiomycotina
    • Deuteromycotina
  • Deuteromycotina or Deuteromycetes
    • Include medically important moulds such as Aspergillus and Penicillium
    • Have no known mode of sexual reproduction or the mode is not known
  • Microscopic appearance of various fungi
    • Aspergillus fumigatus
    • Aspergillus flavus
    • Penicillium sp.
    • Curvularia sp.
    • Scopulariopsis sp.
    • Histoplasma capsulatum
  • Yeasts
    • Eukaryotic, unicellular organisms that lack mycelia
    • Reproduce by budding, occasionally by spore formation
    • A string of elongated buds is a pseudohypha
    • Some produce thick-walled, spore-like chlamydospores
  • Yeasts are found in soil, water, and on the skins of many fruits and vegetables
  • Yeasts have been used for centuries to
    Make wine and beer
  • Yeasts include
    • Saccharomyces cerevisiae
  • Yeasts
    • Eukaryotic, unicellular organisms that lack mycelia
    • Individual cells can only be observed using a microscope
    • Usually reproduce by budding, occasionally by spore formation
    • Can produce thick-walled, spore-like structures called chlamydospores
  • Yeast cells
    • Blastospores
    • Blastoconidia
  • Pseudohypha
    A string of elongated buds (not really a hypha)
  • Yeasts are found in soil and water and on the skins of many fruits and vegetables
  • Yeasts used for
    • Wine
    • Beer
    • Baking (Saccharomyces cerevisiae)
  • Candida albicans
    • The yeast most frequently isolated from human clinical specimens
  • Differentiating yeast colonies from bacterial colonies
    • Yeasts are larger than bacteria and are usually oval-shaped
    • Yeasts are often observed in the process of budding
    • Bacteria do not bud
  • Colonies of C. albicans
    • On blood agar
  • Gram-stained clinical specimen containing yeasts, bacteria, and white blood cells
  • Moulds
    • Produce cytoplasmic filaments called hyphae
    • Aerial hyphae extend above the surface
    • Vegetative hyphae grow beneath the surface
    • Reproduce by spore formation, either sexually or asexually, on the aerial hyphae
  • Moulds with commercial importance
    • Produce antibiotics (Penicillium, Cephalosporium)
    • Used to produce large quantities of enzymes
    • Contribute to the flavor of cheeses
  • Fleshy fungi
    • Include mushrooms, toadstools, puffballs and bracket fungi
    • Consist of a network of filaments or strands (the mycelium) that grows in soil or on rotting logs
    • The fruiting body that grows above the ground forms and releases spores
    • Some are edible, some are extremely toxic
  • Mycoses
    Infectious diseases of humans and animals caused by moulds