many different types of anti freeze protein are produced by ray-fin fishes
analyse the data to explain when these ray-fin fish are likely to have evolved the ability to produce anti-freeze proteins
anti-freeze proteins are advantageous only when there is sea ice
so anti-freeze proteins are likely to have increased in freq during an ice age
the only ice ages since the existence of the ray-fin fish are the quaternary and karoo
therefore ray-fin fish producing anti freeze proteins are likely to have evolved in the last 2.6 million years