Enzymes

• Bile


  From liver/gall bladder, breaks down fats, neutralises food
• Lipase


  Breaks down lipids to fatty acids and glycerol
• Saliva contains enzymes called amylase, which break down carbohydrates into simple sugars.
• Enzymes speed up chemical reactions
• Amylase


  type of carbohydrases enzyme,breaks down starch
• Enzyme Temperature

  higher the temperature,the more activity a enzyme has
• Maximum Energy for Enzymes


  It can reach a temperature where its reaction is the fastest it can be, but past that temperature the enzyme will stop, it becomes denatured-> it can not speed up reactions anymore