Procedure:
1) Remove a green leaf from a plant that has been exposed to sunlight.
2) Boil the leaf in water for 2 minutes.
3) Transfer the boiled leaf to a boiling tube with alcohol and place the tube in hot water to decolorize the leaf.
4) Remove the leaf, rinse it in hot water to soften it, and spread it on a white tile.
5) Add a few drops of iodine solution to the leaf. A blue-black color indicates the presence of starch.