The release of energy from food substances in living cells
Energy release from food molecules
1. Break down food molecules
2. Use energy to join phosphate group to ADP to form ATP
3. Energy stored in ATP
ADP
Adenosine diphosphate
ATP
Adenosine triphosphate
ATP formation
1. ADP + P + energy ® ATP
2. ATP ← ADP + P + energy
Uses of energy in human body
Muscle contraction for movement
Protein synthesis
Cell division for repair and growth
Active transport
Growth
Nerve impulse transmission
Maintaining body temperature
Aerobic respiration
Complete breakdown of glucose in the presence of oxygen to release large amount of energy and carbon dioxide & water as by-product
Aerobic respiration
Glucose + Oxygen ® Carbon Dioxide & Water
Anaerobic respiration
Partial breakdown of glucose in absence of oxygen to release small amount of energy; the by-product are lactic acids in Man, carbon dioxide & ethanol in plants and yeast
Anaerobic respiration in humans
Glucose ® Lactic acid + small amount of energy
Anaerobic respiration in plants & yeast
Glucose ® Carbon dioxide + Ethanol + small amount of energy
Differences between aerobic and anaerobic respiration
Aerobic: Involves oxygen, large energy release, carbon dioxide & water produced
Anaerobic: No oxygen, small energy release, lactic acid/alcohol produced
Oxygen debt
During vigorous physical activities, the amount of oxygen supplied is not enough to provide energy needed by muscles cells for contracting, so cells respire anaerobically & break down glucose partially to form lactic acid
Oxygen debt recovery
1. Lactic acid carried in blood to liver
2. Lactic acid broken down in liver in presence of oxygen to produce carbon dioxide & water and release ATP
3. Heart rate and breathing rate remain high to transport lactic acid and carbon dioxide
The extra oxygen required to break down the lactic acid is referred as oxygen debt or Excess Post-exercise Oxygen Consumption (EPOC)