A systematic study that is concerned with facts and principles, and methods that could be observed in our natural or physical and social environment
The Branches of Science
The Physical Sciences
The Earth Sciences
The Life Sciences (Biology)
Physics
The study of matter and energy and the interactions between them
Chemistry
The science that deals with the composition, properties, reactions, and the structure of matter
Astronomy
The study of the universe beyond the Earth's atmosphere
Geology
The science of the origin, history, and structure of the Earth, and the physical, chemical, and biological changes that it has experienced or is experiencing
Oceanography
The exploration and study of the ocean
Paleontology
The science of the forms of life that existed in prehistoric or geologic periods
Meteorology
The science that deals with the atmosphere and its phenomena, such as weather and climate
Botany
The study of plants
Zoology
The science that covers animals and animal life
Genetics
The study of heredity
Medicine
The science of diagnosing, treating, and preventing illness, disease, and injury
Scientific Method
1. Identify and clearly state the problem
2. Gather information pertinent to the problem
3. Formulate hypothesis
4. Test the hypothesis
5. Draw a generalization or conclusion
6. Apply the principle (conclusion) to other situations
Phenomenon
A thing observed by the senses
Fact
A scientifically tested observation
Controlled experiment
Manipulating one of the conditions or factors that may affect the result of experiment
Kinds of variables in an experiment
Independent or experimental
Dependent
Conclusion
A statement about the result of the experiment
Law
A statement which describes what happens but does not explain the cause of the occurrence
Theory
Hypothesis that can be explained from observations
Scientific Traits
Curiosity
Logic and system
Open-mindedness
Intellectually honest
Hardwork and perseverance
Not opinionated
Creativity and critical thinking
Technology
The application of scientific knowledge to practical purposes
Types of Technology
Machines
Products
Processes
Measurement
The process of comparing a quantity with a chosen standard
Basic quantities in the International System (SI) of Measurement
Length
Mass
Time
Electric current
Temperature
Amount of substance
Luminous intensity / light
Two factors affect the degree of measurements: (a.) the ability to use the measuring instruments properly and (b.) the precision of the instrument
Unit factor method
A systematic technique for solving numerical problems where factors are derived from fixed relationships between quantities to cancel units not desired
Metric Prefixes
giga
mega
kilo
hecto
deka
deci
centi
milli
micro
nano
pico
Fahrenheit temperature scale
Based on 32 for the freezing point of water and 212 for the boiling point of water, the interval between the two being divided into 180 parts
Celsius temperature scale
Based on 0 for the freezing point of water and 100 for the boiling point of water
Metric prefixes
Like 'kilo' and 'milli', very handy for understanding metric conversions
Temperature scales in use today
Fahrenheit
Celsius
Kelvin
Converting Celsius (C) to Fahrenheit (F)
F = 9/5C + 32
Celsius temperature scale
Also called centigrade temperature scale, based on 0 for the freezing point of water and 100 for the boiling point of water
Converting Fahrenheit (F) to Celsius (C)
C = 5/9(F - 32)
Kelvin temperature scale
The base unit of thermodynamic temperature measurement in the International System (SI) of measurement, defined as 1/273.16 of the triple point of pure water
Converting Celsius (C) to Kelvin (K)
K = °C + 273
Volume
The amount of space that an object occupies
Regular solid
Has length, width, and thickness or height and each can be measured in a single straight line