I-FT Major Output #2

• BICOL UNIVERSITY COLLEGE OF AGRICULTURE AND FORESTRY
• CHEM 11 Qualitative Chemistry
• Ms. Hannah Angelie H. Olivarez, RCh
• Major Output for Finals
• THE IMPORTANCE OF CHEMISTRY IN FOOD TECHNOLOGY
• Instructions


  1. Find a pair

  2. Show the importance of Chemistry in Food Technology (can express thoughts in various ways)

  3. Guidelines for output (drawing/text, video)

  4. Output to be presented on Dec 6, 2022
• Deadline: Dec 6, 2022
• Rubrics for Grading


  • Clarity (30%)
  • Organization (30%)
  • Overall Impression (30%)
  • Timeliness (10%)
• Needs Improvement (1)


  Purpose not well-defined, ideas disconnected, poor sequencing, limited awareness of purpose, ineffective output, 3 days late
• Developing (2)


  Purpose identified, generally focused ideas, audience can follow with minimum difficulty, spoke to audience and drew them in, purpose established, acceptable/effective language, 2 days late
• Sufficient (3)


  Purpose clear, almost always focused ideas with relevant details, logical sequence followed by audience with little/no difficulty, accomplished output that entices audience, a day late
• Above Average (4)


  Purpose clear, supporting ideas always well-focused with relevant details, logical sequence that flows naturally and is engaging, superior in all ways, precise and rich, submitted on or before due date