Various processes by which carbon, in the form of carbon dioxide, is constantly being removed from and released into the atmosphere.
Removal of carbon dioxide from the atmosphere
Producers absorb carbon dioxide from the atmosphere and convert it to glucose during photosynthesis.
Transferring carbon-containing compounds along food chain.
Glucose in producers can be used to make other carbohydrates, proteins, and fats.
Carbohydrates, proteins, and fats are transferred along the food chain by feeding.
Release of carbon dioxide into the atmosphere
Both producers and consumers carry out aerobic respiration. Glucose is broken down to produce carbon dioxide which is released into the atmosphere.
Decomposers break down carbohydrate, proteins and fats in the organic matter (e.g. faeces, urine, dead organism, and uneaten body parts) and release carbon dioxide into the atmosphere.
Combustion of carbon-containing compound in fossil fuels releases carbon dioxide into the atmosphere.
Importance of carbon cycle
Ensures a continual supply of carbon dioxide for plants to carry out photosynthesis
Allows energy flow in the ecosystem through the carbon-containing compounds, via food chains
Ensures carbon dioxide concentration in the atmosphere is relatively constant.
Carbon sinks
An area that stores carbon, in the form of carbon-containing compounds, from the atmosphere for a long period of time, storing more carbon than it releases.
Carbon Sinks : Oceans
Largest carbon store on Earth
Carbon dioxide can dissolve in water.
Dissolved carbon dioxide is used by algae/phytoplankton for photosynthesis.
Carbon compounds in dead organisms are buried in seabed as fossil fuels
Carbon Sinks : Forests
Producers absorb carbon dioxide from the atmosphere and convert it to glucose during photosynthesis.
Glucose is converted to other carbon compounds used in the growth of plant parts (e.g tree trunks, branches, etc.).
Buried carbon compounds from dead trees can be stored as fossil fuels