kitchen lab rules

• Rules and Regulation in Kitchen Laboratory


  1. All accidents and breakages must be reported at once

  2. Maintain high level of personal hygiene - wash hands, wear apron, tie hair back, roll up sleeves

  3. Do not move around the kitchen with hot objects

  4. Keep saucepan handles away from edges

  5. Use oven gloves to remove hot dishes

  6. Make sure all appliances are turned off after use

  7. Be careful using sharp knives

  8. Never touch plugs or electrical equipment with wet hands

  9. Kitchen has fire blankets and extinguishers

  10. Keep units tidy, place used cutlery on plate, put waste in correct bin

  11. Handle food as little as possible

  12. Never dip fingers into food, use clean spoon to taste

  13. Never sit on kitchen work surfaces

  14. Leave unit clean - cookers cleaned, sinks empty and washed

  15. Wash and dry all dishes, cutlery and return to correct unit

  16. Hang kitchen cloths on clotheshorse after use

  17. Push chairs in under table after cooking
• Rules for Kitchen Safety


  1. Wash hands properly - use warm water, lather with soap, scrub for 20 seconds, rinse and dry

  2. Rinse fresh fruits and vegetables with clean water

  3. Don't put cooked and raw/ready-to-eat food on same surface

  4. Put extra perishable food back in fridge/ice chest

  5. Clean up spills properly

  6. Keep flammable items away from stovetops and ovens

  7. Turn pot handles toward back

  8. Don't add water to hot oil/fat

  9. Don't use water on cooking fire, ask adult to put it out

  10. Use knives safely - cut away from body, secure cutting board, don't gesture, walk carefully

  11. Dress safely - wear covered shoes, avoid loose clothing, remove jewelry

  12. Wear clean head covering, tie back long hair

  13. Be careful of burns - vent steam, turn off hot equipment, use dry pot holders

  14. Turn off and unplug appliances after use

  15. First aid kit must be in kitchen lab