Congratulations to all our reviewees who passed the Agriculturists' Licensure Examination in the past. Also, our gratitude to the lecturers who contributed their knowledge in preparing this review book. This third Reviewer features the latest update of materials which can help students prepare for the licensure examination.
Again, wishing you all the good luck and success in your chosen profession!
Introduction to anatomy and physiology of farm animals
External anatomy
Internal anatomy
Internal anatomy of farm animals
Skeletal system
Muscular system
Nervous system
Endocrine system
Cardiovascular system
Respiratory system
Urinary system
Reproductive system
Digestive system
Integumentary system
Nutrition
Definition of terms: nutrition, food, nutrients, digestion, absorption, metabolism
Gross chemical composition of plant and animal tissues
Elemental composition
Proximate composition
The Nutrients
Water
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Ration formulation
1. Pointers in feed formulation
2. Pearson square method
3. Trial and error method
Slaughtering and fabrication
Basic principles of selecting animals for slaughter
Handling prior to slaughter
Basic requirements in slaughtering
Meat fabrication
Composition of Meat, Milk and Eggs
General characteristics
Composition - Common test
Constituents - Separation of Constituents
Value of foods
Basic Principles of Proper Handling and Processing of Meat and Milk
1. Causes for deterioration
2. Processing of milk
3. Processing of meat
Marketing of Livestock and Livestock Products
Marketing live animals
Marketing livestock products
Poultry Production
Breeds and breeding
Feeds and feeding
Health management
Housing
Broiler production
Layer production
Swine Production
Breeds and breeding
Feeds and feeding
Health management
Housing
Ruminant Production
Breeds and breeding
Feeds and feeding
Health management
Housing
Beef production
Dairy production
Homeostasis
Maintenance of static or constant conditions in the environment
Homeostasis is a key word in the study of modern physiology
Bones
A highly specialized supportive tissue which is characterized by its rigidity and hardness
Four main functions of bones
To provide support (e.g. ribs)
To permit locomotion (e.g. long bones)
To provide protection (e.g. skull)
To act as metabolic reservoir
Composition of bone
Cells
Osteogenic cells
Osteoblasts
Osteocytes
Osteoclasts
Osteogenic cells
Mesenchymal cells located in the inner layer of the periosteum that give rise to osteoblasts
Osteoblasts
Bone secreting cells that first secrete the amorphous and fibrous components of unmineralized bone and later deposit calcium to mineralize or harden the bone
Osteocytes
Mature bone cells that stop secreting the bone substance and are trapped in spaces called lacunae in the bone substance during mineralization. Their main function is to maintain the integrity of the bone by supplying nutrients derived from the blood vessels in the canaliculi.
Osteoclasts
Remodeling cells which are multinucleate in structure and located in a concavity called the Howship's lacuna at the bone surface
Osteoid
A non-mineral matrix of collagen and glycosaminoglycan
Inorganic mineral salts are deposited within the osteoid matrix
Types of bones
Cancellous (spongy) bone
Compact (lamellar) bone
Cancellous (spongy) bone
Consisting of few trabeculae and many interosseous spaces
Compact (lamellar) bone
Consisting of extensive lamellae and fewer interosseous spaces. This bone develops into existing trabeculae to form layers called lamellae.
Osteon or Haversian system
The basic unit structure of compact bone, consisting of a central Haversian canal surrounded by concentric layers (lamellae) of bone substance with embedded bone canaliculi containing the cytoplasmic processes of the osteocytes
Osteogenesis
1. The process by which bone is formed through the secretory activity of the osteoblasts
2. Intramembranous ossification: bone develops in pre-existing mesenchymal connective tissue
3. Endochondral ossification: bones develop from pre-existing cartilage, responsible for longitudinal bone growth
Epiphyseal plate (epiphyseal line)
Site of bone growth in long bones, composed of zones of growth, cartilage transformation, and ossification
Classification of bones based on gross appearance
Long bones
Short bones
Flat bones
Sesamoid bones
Irregular bones
Pneumatic bones
Functions of different bone types
Long bones: act as levers, provide support and locomotion
Short bones: absorb concussion
Flat bones: protect vital organs, provide areas for muscle attachment
Sesamoid bones: reduce friction, change course of tendons
Irregular bones: provide protection and support, allow muscle attachment