Quick identification of fine grain portions of the soil
1. Mix with water to have a putty-like consistency, then form into a pat and dry completely
2. If the pat is broken by the fingers and the dry strength is high, the plasticity of the sample is considered high
3. If dry strength of the sample is high, it exhibits clay and colloid characteristics
4. If the sample is a pat of fine silty sand, it will easily break in the finger
5. Fine sand will cause the pat to feel gritty on the fingers, while silts is smooth
6. Dilatancy or reaction to shaking - about one cubic inch of soil is mixed with water and formed into a pat of soft but not sticky consistency, then shaken and squeezed between fingers