Secrete a wide range of digestive enzymes to hydrolyse a large variety of biological molecules, releasing mineral ions like ammonium and phosphate that are important for producers
Not all products of extracellular digestion are absorbed, many remain in the environment and are available to other organisms
Symbiotic relationships between plant roots and fungi, where the fungi increase the surface area of the roots to absorb more water and mineral ions, and the plant provides organic compounds to the fungi