• What is an ecosystem?

  All the interacting living organisms and the non-living conditions in a defined area and also the physical factors present in that area.
• What is an abiotic factor?

  The non-living conditions in a habitat.
• What is a biotic factor?


  The living components of an ecosystem e.g. presence of shrews and hedgehogs in a habitat and the size of their food source population.
• What are five examples of abiotic factors?

  1. Temperature

  2. Light intensity

  3. Edaphic (soil)

  4. Water availability

  5. Oxygen availability
• How does temperature effect an organism?

  It has an effect on the enzymes controlling metabolic reactions.

  Plants will develop more rapidly in warmer temperatures, as will ectothermic animals.

  Can cause changes in the seasons, e.g. trigger migration in some animal species, and hibernation in others or trigger leaf fall, dormancy and flowering.
• How does water availability effect an organism?

  Lack of water leads to water stress, which can lead to death.

  Plants wilt as water required to keep cells turgid.

  Also required for photosynthesis.

  Xerophytes deal well with water stress.
• How does oxygen availability effect an organism?


  In aquatic ecosystems it is beneficial to have fast-flowing cold water as it contains high concentrations of oxygen.

  If water becomes too warm or the flow rate too slow, drop in O2 concentration can suffocate aquatic organisms.

  In waterlogged soil, air spaces between the soil particles are filled with water, reducing oxygen available for plants.
• How do edaphic factors effect organisms?

  - Clay: fine particles, easily waterlogged and forms clumps when wet

  - Loam: this has different sized particles, retains water but does not become waterlogged.

  - Sandy: coarse, well separated particles, allows free draining - sandy soil does not retain water and is easily eroded.
• What are ectothermic animals?

  An animal that is dependent on external sources of body heat.
• What are endothermic animals?

  An animal that controls its internal temperature and so are less effected by the external environment.
• How is energy transferred to ecosystems?

  Sun is the source of energy for almost all ecosystems on Earth.

  Photosynthesis - light energy converted to chemical energy in photosynthesis.

  Chemical energy transferred to other non-photosynthetic organisms as food.
• What is a food web?

  This shows us the transfer of biomass, and therefore energy, through the organisms in an ecosystem.

  Each stage is known as trophic level.
• What is the first trophic level?

  Producer - an organism that converts light energy into chemical energy by the process of photosynthesis.
• What composes the subsequent trophic levels?

  Consumers, which obtain their energy by feeding on other animals.

  Second trophic level is occupied by a primary consumer that eats a producer.

  After this, a secondary consumer (eats a primary consumer), then a tertiary consumer and a quaternary consumer.
• Why are food chains rarely longer than quaternary consumers?

  As there is not sufficient biomass and stored energy left to support any further organisms.
• What are decomposers?


  Organism that breaks down dead organisms releasing nutrients back into the ecosystem. It turns organic compounds into inorganic ones available to photosynthetic producers in the ecosystem.
• How can food chains be represented diagrammatically?

  As a pyramid of numbers, with each level representing the number of organisms at each trophic level.

  The producers are always placed at the bottom.
• What is biomass?


  Mass of living material present in a particular place or in particular organisms.

  To calculate the amount of biomass at each trophic level, you multiply the biomass present in each organism by the total number of organisms in that trophic level - measured in grams per square metre for land and per cubic metre for areas of water.
• How can biomass be represented diagrammatically?

  As a pyramid of biomass.

  This represents the biomass in an ecosystem at a particular time and does not take into account seasonal changes.
• How do you measure biomass?

  The easiest way is to measure the mass of fresh material present but the water content must be discounted and the presence of varying amounts of water in different organisms makes this unreliable unless very large samples are used.

  Scientists usually calculate the 'dry mass' of organisms present but the organism has to be killed to be dried as it is placed in an oven at 80°C until all the water has evaporated - this point indicated by two identical mass readings.

  To reduce harm to organisms, only a small sample is taken but this may not be representative of the population as a whole.
• How is biomass measured?

  In grams per square metre g m⁻² for land or grams per cubic metre g m⁻³ for water.
• How does the efficiency of biomass and energy transfer differ between trophic levels?

  Biomass in each trophic level is nearly always less than trophic level below.

  When animals eat, only a small proportion of the food they ingest is converted into new tissue.

  It is only this part of the biomass, energy, that is available for the next trophic level to eat.
• How is the energy at each trophic level measured?

  In kilojoules per metre squared per year, to allow for changes in photosynthetic production and consumer feeding patterns throughout the year.
• What is ecological efficiency?

  Efficiency with which energy or biomass is transferred from one trophic level to the next. The amount of energy or biomass converted to new biomass by each trophic level is represented by a pyramid of energy (= (energy or biomass available after the transfer/energy or biomass available before the transfer) x 100)
• How can ecological efficiency be measured diagrammatically?

  As a pyramid of energy.
• Why do producers only convert 1-3% of the sunlight they receive into chemical energy?

  - As not all of the energy available is used for photosynthesis - 90% is reflected, some is transmitted, and some is of an unusable wavelength.

  - Other factors e.g. temperature, may limit photosynthesis.

  - A proportion of the energy is used in photosynthetic reactions
• What is gross production?


  The total solar energy that plants convert to organic matter.
• What is net production?

  The remaining energy that is converted into biomass after gross production that is available to the next tropic level.
• How is net production calculated and measured?

  Net production = gross production - respiratory losses.

  It is measured in g m⁻²yr⁻¹.
• What is primary production?

  The generation of biomass in a producer.
• What is secondary production?

  The generation of biomass in a consumer.
• Why do consumers only convert about a tenth of the biomass in their food into their own organic tissue?

  1. Not all of the biomass of an organism is eaten e.g. plant roots or animal bones.

  2. Some energy is transferred to the environment as metabolic heat (due to movement and respiration).

  3. Some parts of an organism are eaten but are indigestible (digested as faces).

  4. Some energy is lost in excretory materials e.g. urine.
• How can human activities manipulate biomass through ecosystems?

  Agriculture - manipulating the environment to favour an animal or plant species that we can eat.

  They are given the abiotic conditions they need to thrive.

  Competition from other species is removed.

  As is threat from predators.
• How is minimum energy lost by agriculture in food chains?

  It removes any intermediates between producer and consumer. Minimum energy is lost as there are fewer trophic levels present than in the natural ecosystem, so more energy is transferred to biomass for humans to eat.
• Why does energy have to be recycled throughout ecosystems?

  They are used up by living organisms and there is no large external source constantly replenishing nutrients in the way the sun supplies energy.
• What is decomposition?


  Chemical reaction in which a compound is broken down into simpler compounds or its constituent elements
• How can organic material be converted into a more useable form by plants?

  C and N cannot be used directly in the organic form it is in, so it must be processed into inorganic elements and compounds, which are a more useable form and returned to the environment by decomposers.
• What are some examples of decomposers?

  Microscopic fungi and bacteria, and some larger fungi.
• Why is a decomposer a saprotroph?

  As they obtain their energy from dead or waste organic material (saprobiotic nutrition). Through this process decomposers release stored inorganic compounds and elements into the environment.

  They digest their food externally by secreting enzymes onto dead organisms or organic waste matter.

  The enzymes break down complex organic molecules into simpler soluble ones that and the decomposers can then absorb these molecules.
• What is the name given to another class of decomposers and how are they involved in decomposition.

  Detritivores.

  They are organisms which speeds up decay by breaking down detritus into smaller species, increasing the surface area for decomposers to work on e.g. woodlice that break down wood.