BTHC1 (YT)

• Macro perspective of Tourism and Hospitality

  Course that provides a broad overview of the tourism and hospitality industry
• The course has no prerequisite
• Course component


  Tourism and Hospitality core
• Program


  Bachelor of Science in Hospitality Management
• Course year


  First year
• Course credit


  3 units (3 hours lecture per week)
• College and Department


  College of Technology and Allied Sciences, Hospitality Management Department
• The instructor for the course is Mr. Jason Picano
• Goals of the institution (Bohol Island State University)


  • Pursue faculty and education excellence and strengthen current viable curricular programs, develop curricular programs responsive to industry and environment demands
  • Promote quality research outputs that respond to local and national community needs
  • Develop communities through responsive extension programs
  • Adapt efficient and profitable income generating projects/enterprises for self-sustainability
  • Strengthen industry linkages and partnerships for mutual benefit
  • Enhance institutional visibility, reputation and global competitiveness
• The purpose of curriculum development is to respond to the demands of the times, both in industry and environment
• The purpose of research is to provide solutions to problems and respond to the needs of local and national communities
• Extension services include providing free training, goods and services to the community
• Students will create their own products and sell them as income generating projects
• Purpose of research


  To solve problems and respond to the needs of the local and National communities
• Develop communities through responsive extension programs


  Provide free training, goods and services to the community
• Adapt efficient and profitable income generating projects/Enterprises for self-sustainability


  Students will create their own products and sell them to customers to generate income
• Provide adequate state of the art and acceptable infrastructure support facilities for Quality equations

  Planning office has blueprints to build new buildings for the College of Technology and Allied Sciences and College of Teacher Education by 2025-2028
• Promote efficient and effective good governance

  Supportive of high quality education
• Core values


  • Search for excellence
  • Responsiveness to challenges
  • Student access
  • Public engagement
  • Good governance
• Institutional graduate attributes


  Innovative and virtuous professionals
• Program educational objectives


  • Graduates capable of assuming leadership roles in dynamic, multicultural, local and international hospitality and tourism sectors within 3-5 years of graduation
• Program outcomes (based on CMO 62 series of 2017)

  • Produce food products and services complying with enterprise standards
  • Apply management skills in F&B service and operations
  • Perform and provide full guest cycle services for front office and housekeeping
  • Plan and implement a risk management program
  • Provide food and beverage service and manage operations seamlessly based on industry standards
• Course outcomes in relation to program outcomes

  • Demonstrate knowledge on macro perspective
  • Assess economic impact
  • Evaluate social cultural effects
  • Analyze environmental consequences
  • Apply technological understanding
  • Interpret government regulations
  • Navigate global trends and challenges
  • Synthesize holistic perspectives
  • Apply sustainable development principles
  • Envision future directions