Single-celled fungi. Most of which are in the phylum Ascomycota. Found worldwide in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. Commonly used in the production of bread, beer, and wine are selected strains of Saccharomyces cerevisiae. Dangerous pathogens: Candida albicans, Histoplasma, and Blastomyces.