Chapter 6

Cards (6)

  • What places can food be brought?
    1. open air and covered markets
    2. supermarkets
    3. independent shops eg bakers, butchers
    4. farm shops
    5. online home delivery
  • Many consumers prefer to buy their food all in one place, for example, a supermarket to save time and effort. Online food shopping is popular and useful for busy working people, people without transport, elderly and disabled people.
  • What to look for when buying food?
    1. Cleanliness of the shop
    2. How well is the food displayed? E.g: is it priced clearly, easy to reach, labelled well, are raw foods kept separate from cook foods
    3. is the food packaging undamaged if damaged it could be a food safety risk
    4. Is the food stored at the correct temperature
    5. Food safety and hygiene practices of food handlers to avoid cross contamination e.g. do they use tongues or wear gloves when handling high risk foods, is there hair covered/tied back
    6. use by date for high-risk food,
    7. best before date for low risk foods e.g. canned foods
  • What to look for in food safety when online shopping
    1. is the food delivered in good condition and at the right temperature for chilled/frozen food
    2. Is the delivery exactly what the consumer ordered or has the supermarket used any substitute products and if so are they suitable
    3. Should their food stocks so that they sell the oldest food first before they go out of date
  • What to look for when buying fresh fish?
    Bright eyes, firm flesh and scales, moist skin, red gills and fresh smell
  • What to look for when buying fresh vegetables
    1. good colour, not wilted or damaged, no mould, firm and crisp, smooth skin, not too much soil