The most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms
Carbohydrates
They are the most abundant dietary source of energy.
Monosaccharide
The building block of carbohydrates
Amino acids
The building block of protein
Fats
The building block of lipids
Nucleotide
The building block of nucleic acid.
Ribose
a 5C aldose that forms part of the backbone of nucleic acids.
Glucose
a 6C aldose that is the product of photosynthesis and the substrate for respiration that provides energy for cellular activities.
Fructose
a 6C ketose that is found in many plants and is often bonded to glucose.
Maltose
It is malt sugar often found in sprouting grains, malt-based energy drinks, or beer
Lactose
It is milk sugar that is a source of energy for infants.
Sucrose
It is found in table sugar processed from sugar cane, sweet fruits, and storage roots like carrots.
Unsaturated Fat
A type of fats usually of plant origin. It helps to improve blood cholesterol levels
Saturated Fat
A type of fats that is usually of animal products. It contributes to plaque formation in the arteries, which increases the risk of a heart attack.
Trans Fat
A type of unhealthy fat that may be produced artificially through the process of hydrogenation
Cholesterol
It is mainly synthesized in the liver and is the precursor of many steroid hormones, such as testosterone and estradiol.
Glycogen
It is the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose
Enzymes
It is produced by living cells, are catalysts in biochemical reactions (like digestion) and are usually proteins.
DNA
It is the genetic material found in all living organisms, ranging from single-celled bacteria to multicellular mammals.
RNA
It is mostly involved in protein synthesis
Vitamin B6 (Pyridoxine)
It helps form red blood cells and maintain brain function.
Vitamin A
It helps form and maintain healthy teeth, bones, soft tissue, mucous membranes, and skin.
Vitamin B12 (Cobalamin)
It is important for metabolism. It also helps form red blood cells and maintain the central and peripheral nervous systems.
Vitamin C
It is also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums. It is also essential for wound healing.
Vitamin D
It is also known as the "sunshine vitamin," since it is made by the body after being in the sun.
Vitamin E
It is an antioxidant also known as tocopherol. It helps the body form red blood cells and use vitamin K.
Vitamin K
It is needed because without it blood would not coagulate normally.
Vitamin B7 (Biotin)
It is essential for the metabolism of proteins and carbohydrates, and in the production of hormones and cholesterol.
Vitamin B3 (Niacin)
It helps maintain healthy skin and nerves. It also has triglyceride-lowering effects at higher doses.
Vitamin B9 (Folate)
It works with vitamin B12 to help form red blood cells. It is needed for the production of DNA, which controls tissue growth and cell function
Vitamin B5 (Pantothenic acid)
It is essential for the metabolism of food. It also plays a role in the production of hormones and cholesterol.
Vitamin B2 (Riboflavin)
It is important for body growth and the production of red blood cells.
Vitamin B1 (Thiamine)
It helps the body cells change carbohydrates into energy. It is also essential for heart function and healthy nerve cells.
Choline
It helps in normal functioning of the brain and nervous system. Lacking of these can cause swelling in liver
Carnitine
It helps the body to change fatty acids into energy
Calcium
It is a mineral that is stored in bones and teeth to help make and keep them strong.
Iodine
It is a mineral needed by our body to make thyroid hormones. These hormones control your body’s metabolism and other functions.
Iron
It is a type of mineral that is a part of hemoglobin, a protein that transports oxygen from the lungs to the tissues
Magnesium
It is a type of mineral that helps your body regulate muscle and nerve function, blood sugar levels, and blood pressure
Zinc
a mineral that helps the immune system fight off invading bacteria and viruses. It also helps wounds heal and is important for our ability to taste and smell.