macromolecules

Cards (102)

  • Hydrocarbon
    Organic Compound
    made up of carbon and hydrogen
  • 4 major hydrocarbons
    Carbohydrates, Lipids, Proteins, Nucleic Acid
  • Carbohydrates
    joined by (micro)molecules
  • Monosaccharides
    The simplest type of carbohydrates, single sugar molecules that cannot be broken down further.
  • Basic/Main elements
    Carbon needs 4 valence electrons to make it stable = hydrocarbon
  • Each Point represents a carbon and each carbon is connected to a hydrogen
  • Macromolecules
    Atoms joined together to be an atom
  • Types of Macromolecules
    • Carbohydrates
    • Lipids
    • Proteins
    • Nucleic acids
  • Monomers
    Basic unit of macromolecules
  • To make a monomer more complex
    It uses another monomer which makes a polymer
  • Polymer
    A macromolecule (combination of monomers)
  • Carbohydrates are the most abundant macromolecule
  • Carbohydrates
    Energy source and structural component of a cell
  • Basic formula of carbohydrates is C1H2O1
  • Ratio of carbohydrates is 1:2:1
  • Basic kind of carbohydrate is glucose which is a monomer
  • Hydrate of carbon
    C6 H12 O6
  • Chemical groupings of Carbohydrates
    • Monosaccharides
    • Disaccharides
    • Oligosaccharides
    • Polysaccharides
  • Monosaccharides
    Monomers of sugar
  • Body uses glucose the most
  • Glucose comes from plants (photosynthesis)
  • Monosaccharides used to make more complex sugars
    • Glucose
    • Fructose
    • Galactose
  • Glucose
    6 carbon
  • Mitochondria uses glucose to make ATP (adenosine triphosphate)
  • Fructose
    5 carbon, plant sugar
  • Galactose
    6 carbon, milk sugar
  • Disaccharides are formed through a condensation process
  • Disaccharides
    2 molecules of simple sugar bonded together by glycosidic bonds
  • Types of disaccharides
    • Lactose
    • Sucrose
    • Maltose
  • Lactose
    Found in milk
  • Sucrose
    Found in table sugar, honey, maple
  • Maltose
    Found in malt sugar (example: corn syrup)
  • Oligosaccharides
    1. 10 monosaccharide units linked together by glycosidic bonds
  • Oligosaccharides substitute for fats and sugar
  • Oligosaccharides are mildly sweet and found in plants
  • Polysaccharides
    Hundreds of linked monomers
  • Examples of polysaccharides
    • Starch
    • Cellulose
    • Chitin
    • Glycogen
  • Starch
    Energy source of plants
  • Cellulose is found in the cell wall of plants
  • Chitin is found in insects with an exoskeleton